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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Relative Days: 90 (TP)
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Relative Days
  1. 110 (TP) (01)
  2. 68 (TP) (01)
  3. 74 (TP) (02)
  4. 75 (TP) (02)
  5. 75-80 (TP) (01)
  6. 78 (TP) (01)
  7. 79 (TP) (02)
  8. 80 (TP) (04)
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  10. 82 (TP) (03)
  11. 83 (TP) (05)
  12. 85 (TP) (14)
  13. 87 (TP) (02)
  14. 89 (TP) (04)
  15. 90 (TP) (05)
  16. 92 (TP) (01)
  17. Early (01)
  18. Early (TP) (05)
  19. Early-Mid (TP) (01)
  20. Main (TP) (02)
  21. Mid to Late (TP) (01)
Size
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  2. 16-18 lbs. (01)
  3. 16-20 lbs. (01)
  4. 17-21 lbs. (01)
  5. 18-22 lbs. (01)
Flesh Color
  1. Bright Red (01)
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  3. Deep Red (02)
  4. Firm, Red (01)
Shape
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  5. Round Blocky (01)
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Watermelon

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  1. 0990073 (Treated)

    Fresh cut standards. Medium green striped fruit has very high brix.

    Disease Resistant Codes Co

  2. 0990162E (Treated, Primed)

    Full-season variety that produces blocky, firm and sweet flesh, and uniform size fruit with an attractive rind. Good fruit set for high yield potential.

    Disease Resistant Codes Fon Co

    Waiver/Agreement Required

  3. 0990177 (Treated)

    Performs well in areas where size is needed to fit the market needs. The vines are strong and vigorous providing excellent protection. Early pollen source. High yields!

    Disease Resistant Codes Co Fon

    Waiver/Agreement Required

  4. 0990197 (Treated)

    Strong vigorous vine produces smooth, constistently uniform fruit with a heavy set. Dense, bright red internal flesh with a brix of approximately 11.0.

    Waiver/Agreement Required

  5. 0980008 (Treated)

    Bright yellow flesh and crisp texture with great eating qualities. Considered one of the best yellow flesh varieties.

    Waiver/Agreement Required

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