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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

Hybrid Heirloom Tomato

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  1. 0950260U (Untreated)

    This hybrid heirloom type is indeterminate with potato leaf vines. Excellent cover! Beautiful pinkish red fruit that taste terrific.
  2. 0950377 (Treated)

    Robust purple beefsteak with rich flavor.
  3. 0950378 (Treated)

    Bite-sized hybrid cherry heirloom with striped red and dark green colored fruit. Highly productive with heavy yields and disease resistance. Rich, robust flavor with excellent appearance.

    Disease Resistant Codes Ma Mj TMV Mi For

  4. New
    0950410 (Treated)

    Rich purple colored beefsteak. Hybrid heirloom type with high usable yield potential and late blight resistance.

    Disease Resistant Codes Pi V

  5. 0950376 (Treated)

    Bright red slicer with well-balanced, old-time look and flavor.
  6. 0950327U (Untreated)

    Large, deep orange beefsteak with outstanding flavor. Can produce up to one pound fruit. The orange color interior is exceptional and prized for soups and sauces.
  7. 0950379U (Untreated)

    Exceptional quality yellow heirloom type with great flavor and a delicious creamy texture. Large fruit can weight up to 2 lbs. Has fuzzy potato leaf vines.
  8. 0950326U (Untreated)

    San Marzano is a step above your typical roma with high yields. For classic Italian flavor with an extra kick, the San Marzano is perfect. Great in sauces and baked dishes.

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