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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  3. 25 (01)
  4. 25-30 (01)
  5. 28 (01)
  6. 50 (01)
  7. 60 (01)
  8. 60 (DS) (01)
  9. 60-70 (DS) (01)
  10. 70 (01)
  11. Early (DS) (01)
  12. Fullseason (01)
  13. Mid-Early (DS) (01)
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Radish

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  1. 0800089U (Untreated)

    Availability: Crop Fail
    White, round radish with a small green neck for open field production. Vigorous growth with good resistance to cracking. Often produced for processing to make a white/red radish mix.
  2. 0800077U (Untreated)

    Deep purple‐burgundy colored cotyledons and reddish‐white stem. Darkest of any of the red sprouting varieties. Spicy taste rich in nutritional substances and only 17 calories per ¼ pound serving.
  3. 0800099 (Treated)

    Watermelon radish type characterized by a bright red interior and a white/green exterior. Mature roots are tangerine sized with upright bright green foliage. For best performance, plant in early Spring or Fall.
  4. 0800026 (Treated)

    Oriental radish with very firm flesh and good uniformity. Dense planting desirable.

    Disease Resistant Codes Hb (ex Pp/ Hp) Psm

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