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Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  • $1 $248
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  1. 22-28 (01)
  2. 24 (01)
  3. 25 (01)
  4. 25-30 (01)
  5. 28 (01)
  6. 50 (01)
  7. 60 (01)
  8. 60 (DS) (01)
  9. 60-70 (DS) (01)
  10. 70 (01)
  11. Early (DS) (01)
  12. Fullseason (01)
  13. Mid-Early (DS) (01)

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  1. 0800088U (Untreated)

    March 2020
    Striking purple skin that contrasts well with the crisp white flesh. Good shape, strong tops, and slow to pith.
  2. 0800018 (Treated)

    Extra slow bolting for spring and fall harvest. Very late to get pithy. 12-18" long roots.
  3. 0800011 (Treated)

    AAS Winner! Late to get pithy. Strong tops for upland soils. Good for bunching and shipping.
  4. 0800094 (Treated)

    Excellent shape, uniformity, and white internal quality with attractive dark red skin. Very high recovery and slow to pith. Ideal for multi‐purpose bunch or cello.
  5. 0800045 (Treated)

    Excellent uniformity and quality in all production areas, spring or fall harvest. High pack-out rate. Excellent tops for bunching or machine-pulled cellos.
  6. 0800022U (Untreated)

    Mild flavored winter radish with fast growing leaves. Enjoy as sprouts to add a pungent and peppery flavor. Roots can grow 2-3" in diameter and up to 20" long.
  7. 0800082 (Treated)

    Very uniform and productive. Suitable for pre-packing and bunching. Thick skin with excellent internal bulb quality. Tolerant to splitting and pith.

    Disease Resistant Codes Ar Pp Rs

  8. 0800081 (Treated)

    A superior "White Icicle" type radish with excellent color and uniformity. Short leaves, rapid growth and spicy taste. Has 4‐4.75" long, cone shaped roots.
  9. 0800036 (Treated)

    Hybrid production of uniform, intense red roots. Tops slightly taller than Cherriette. High pack-out potential.

  10. Dependable radish for summer harvest with 12 to 18" roots.

    Disease Resistant Codes For Heat

  11. 0800089U (Untreated)

    Availability: Crop Fail
    White, round radish with a small green neck for open field production. Vigorous growth with good resistance to cracking. Often produced for processing to make a white/red radish mix.
  12. 0800077U (Untreated)

    Deep purple‐burgundy colored cotyledons and reddish‐white stem. Darkest of any of the red sprouting varieties. Spicy taste rich in nutritional substances and only 17 calories per ¼ pound serving.
  13. 0800099 (Treated)

    Watermelon radish type characterized by a bright red interior and a white/green exterior. Mature roots are tangerine sized with upright bright green foliage. For best performance, plant in early Spring or Fall.
  14. 0800026 (Treated)

    Oriental radish with very firm flesh and good uniformity. Dense planting desirable.

    Disease Resistant Codes Hb (ex Pp/ Hp) Psm

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