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Item(s)  -  $0.00

Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

Hybrid Hot Poblano/Ancho Pepper

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  1. 0750449U (Untreated)

    Excellent shape and uniformity. Concentrated set with dark green fruit. Sets fruit well under hot growing conditions.
  2. 0750286 (Treated)

    Very large ancho maturing very dark green to chocolate. Mainly two-celled and larger than other commercial varieties. A true Mexican-type for chili rellenos.
  3. New
    0750581 (Treated)

    Nice large size, bred for harvest periods in high temperatures. High percentage of two vein fruits, maturity for mulato market.
  4. 0750356 (Treated)

    Produces high quality, 2-lobed, uniform fruit with higher yields per plant during first harvest. The dark green, extra large fruit sets it aside from the competition.

    Disease Resistant Codes TMV

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