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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

Hybrid Hot Banana/Hungarian Pepper

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  1. 0750476 (Treated)

    “Since its release, this one has performed best in trial, each and every year!” Early maturing, strong plant with excellent fruit coverage and high yields. One of the few hot banana varieties with BLS 1-3. Ideal for fresh market and processing.

    Disease Resistant Codes Xcv

  2. 0750098 (Treated)

    Larger, earlier, very hot. Less green streaks than other varieties at maturity. Note: This variety may display some genetic variability.
  3. 0750098U (Untreated)

    Larger, earlier, very hot. Less green streaks than other varieties at maturity. Note: This variety may display some genetic variability.
  4. 0750092U (Untreated)

    Heavy crops of extra-large, medium-hot Hungarian stuffing peppers. Slight green tinge. Note: this variety may display some genetic variability.
  5. 0750547 (Treated)

    High quality, attractive, creamy yellow, early maturing variety exhibits very uniform fruit. Vigorous plant, concentrated fruit set and excellent yield potential. Ideal for fresh market and processing.
  6. 0750170 (Treated)

    Larger shoulder, earlier, very hot, bright creamy yellow color in early maturity. NOTE: This variety may display some genetic variability.

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