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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Relative Days: Midseason (TP)
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Plant Characteristics
  1. Strong, Medium (01)
  2. Vigorous (01)
Fruit Characteristics
  1. Green to Red (01)
Fruit Size (Length" x Diameter")
  1. 4" x 1.5" (01)
  2. 6" x 3" (01)
  3. 6" x 4" (01)
  4. 6.5" x 3.25" (01)
  5. Jumbo (01)
Scoville Rating
  1. 1,000 to 3,000 (01)
  2. 2,000 to 4,000 (01)
  3. 4,000 to 6,000 (02)
  4. 800 (01)
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Pepper

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  1. 0750449U (Untreated)

    Excellent shape and uniformity. Concentrated set with dark green fruit. Sets fruit well under hot growing conditions.
  2. 0750388 (Treated)

    Vigorous, widely adapted, and high yielding. Fruit are smooth, dark green, and pungent. This variety works well throughout the U.S.

    Disease Resistant Codes PVY Xcv

  3. 0750286 (Treated)

    Very large ancho maturing very dark green to chocolate. Mainly two-celled and larger than other commercial varieties. A true Mexican-type for chili rellenos.
  4. 0750111 (Treated)

    High-quality fruits are darker green with thicker walls, smaller cavity, and more cylindrical shape. Ideal for both fresh and processing markets.

    Disease Resistant Codes TEV PVY Xcv

  5. 0750403U (Untreated)

    Initial color is lime green, turning to yellow, and then to yellowish orange when ripe. Excellent, sweet flavor. Medium-large fruits are mostly 3-lobed and slightly elongated.
  6. 0750581 (Treated)

    Nice large size, bred for harvest periods in high temperatures. High percentage of two vein fruits, maturity for mulato market.
  7. 0750346 (Treated)

    Classy, blocky bell pepper with dark green color and thick walls. Fruit turns a deep red color upon maturity. Concentrated set with a high percentage of extra large size fruit.

    Disease Resistant Codes TEV Xcv TMV

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