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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Category: Hybrid Hot Poblano/Ancho Pepper
Price
  • $44 $79
Relative Days
  1. 70-75 (TP) (01)
  2. Medium-Early (TP) (01)
  3. Midseason (TP) (03)
Fruit Characteristics
  1. Green to Red (02)
Fruit Size (Length" x Diameter")
  1. 6" x 3" (01)
  2. 6" x 4" (01)
  3. 6.5" x 3.25" (01)
  4. 7.5" x 3" (01)
  5. 7.5" x 3.25" (01)
Scoville Rating
  1. 1,000 to 3,000 (01)
  2. 1,500 to 3,500 (01)
  3. 1,500 to 4,000 (01)
  4. 2,000 to 4,000 (01)
  5. 800 (01)
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Pepper

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  1. 0750449U (Untreated)

    Excellent shape and uniformity. Concentrated set with dark green fruit. Sets fruit well under hot growing conditions.
  2. 0750286 (Treated)

    Very large ancho maturing very dark green to chocolate. Mainly two-celled and larger than other commercial varieties. A true Mexican-type for chili rellenos.
  3. 0750581 (Treated)

    Nice large size, bred for harvest periods in high temperatures. High percentage of two vein fruits, maturity for mulato market.
  4. 0740102 (Treated)

    Attractive dark green, glossy color. Well covered plant provides protection from the sun. Produces high yields of uniformly large, dark green fruit.

    Disease Resistant Codes TM

  5. 0750356 (Treated)

    Produces high quality, 2-lobed, uniform fruit with higher yields per plant during first harvest. The dark green, extra large fruit sets it aside from the competition.

    Disease Resistant Codes TMV

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