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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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Pepper

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  1. 0750389 (Treated)

    Tremendous yields and excellent quality. Straight, uniform, thick-walled fruit with main season maturity and superior recovery in number of marketable fruit and overall weight.

    Disease Resistant Codes Xcv TMV

  2. 0740024 (Treated)

    Early pepper that maintains firmness at mature yellow stage. Excellent early yield potential.

    Disease Resistant Codes Xcv

  3. 0750111 (Treated)

    High-quality fruits are darker green with thicker walls, smaller cavity, and more cylindrical shape. Ideal for both fresh and processing markets.

    Disease Resistant Codes TEV PVY Xcv

  4. 0750129U (Untreated)

    Early, very flat, dark red, hot cherry pepper. Ideal for stuffing. Note: this variety may display some genetic variability.
  5. 0750129 (Treated)

    Early, very flat, dark red, hot cherry pepper. Ideal for stuffing. Note: this variety may display some genetic variability.
  6. 0750403U (Untreated)

    Initial color is lime green, turning to yellow, and then to yellowish orange when ripe. Excellent, sweet flavor. Medium-large fruits are mostly 3-lobed and slightly elongated.
  7. 0750584 (Treated)

    Strong compact plant with excellent coverage, great sunburn protection. Concentrated setting and excellent yield potential. Firm fruit with outstanding shelf life.

    Disease Resistant Codes TEV PVY

  8. 0750453U (Untreated)

    Wrinkled fruit that mature from green to red. New strain with improved vigor and earliness. Use caution in handling and consumption as they are one of the hottest peppers known to man.
  9. 0750497 (Treated)

    Vigorous plant, suitable for greenhouse and open field. "Corno di Toro" type, dark green turning bright yellow at maturity.
  10. 0750098 (Treated)

    Larger, earlier, very hot. Less green streaks than other varieties at maturity. Note: This variety may display some genetic variability.

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