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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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Pepper

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  1. 0750555 (Treated)

    Large fruit up to 4" with thick walls. Makes a great yellow. Suitable for spring and fall plantings in the Southeast and main crop in the Northeast and Midwest. Suitable for high tunnels.

    Disease Resistant Codes TM Xcv

  2. 0750517 (Treated)

    Widely adaptable with a vigorous plant. Uniform, glossy green fruit with excellent quality. High-yield potential.
  3. 0750449U (Untreated)

    Excellent shape and uniformity. Concentrated set with dark green fruit. Sets fruit well under hot growing conditions.
  4. 0750290 (Treated)

    Long hot cayenne which is earlier, larger and higher yielding than other varieties.
  5. 0750290U (Untreated)

    Long hot cayenne which is earlier, larger and higher yielding than other varieties.
  6. 0740029M (Treated, Pellet)

    Very heavy set, thick walls and enormous fruit size offer tremendous yield potentials. Anthocyaninless.

    Disease Resistant Codes PVY TM Xcv

  7. 0740029 (Treated)

    Very heavy set, thick walls and enormous fruit size offer tremendous yield potentials. Anthocyaninless.

    Disease Resistant Codes PVY TM Xcv

  8. 0750007 (Treated)

    Excellent yields of highly uniform, marketable fruit even when making size is difficult. Continuous setting.
  9. 0750485 (Treated)

    Very sweet and tasty pepper mix that are a 1/4 the size of a regular-large bell pepper. Harvest them green or in full color and enjoy them fresh, stuffed, grilled, in salads and on pizza.
  10. 0750484U (Untreated)

    Very sweet and tasty yellow pepper that is a 1/4 the size of a regular-large bell pepper. Harvest them green or in full color and enjoy them fresh, stuffed, grilled, in salads and on pizza.
  11. 0750590 (Treated)

    Mainseason cubanelle with high yields of large to extra‐large smooth, long tapered pale green fruit.

    Disease Resistant Codes Xcv

  12. 0740088 (Treated)

    Matures from an ivory shade of white to light red color. Very attractive, good-sized fruits at ivory stage.

    Disease Resistant Codes TMV

  13. 0750476 (Treated)

    Early maturing, strong plant with excellent fruit coverage and high yields. One of the few hot banana varieties with BLS 1-3. Ideal for fresh market and processing.

    Disease Resistant Codes Xcv

  14. 0750473 (Treated)

    Early maturing with great yield potential at first harvest. High quality, thick walls, and uniform blocky shape. Excellent open field performance and is also adapted for production in high tunnel.

    Disease Resistant Codes TEV Xcv TMV

  15. 0750606 (Treated)

    Availability: Sold Out
    Concentrated set of dark green, thick walled fruit. Decaps well. Scoville rating below 20 makes this pepper perfect for processing.

    Disease Resistant Codes Xcv

  16. 0750623U (Untreated)
    • AAS Winner

    Unique horn shaped Italian pendant type. Tastes very sweet at maturity. Excellent roasted, grilled, and in salads. Suitable for indoor and outdoor growing.
  17. 0740035U (Untreated)

    Dark green to red with medium thick walls. Mostly 2-celled fruits. Open habit.
  18. 0740037U (Untreated)

    Three lobed, heart-shaped fruits taper to a blunt point.
  19. 0750475 (Treated)

    High quality, flavorful pepper providing mild heat. Erect, vigorous plant with excellent foliage to protect fruit.

    Disease Resistant Codes TSWV

  20. 0750113 (Treated)

    Early maturing sweet cherry pepper that has small, round, uniform fruits that mature from green to red. Very well suited for machine or hand harvesting due to its stem attachment.

    Disease Resistant Codes TM

  21. 0740101U (Untreated)

    Mostly 4 lobed blocky bell peppers, sturdy plants with good cover, green to brown to red fruit have thick walls.
  22. 0750388 (Treated)

    Vigorous, widely adapted, and high yielding. Fruit are smooth, dark green, and pungent. This variety works well throughout the U.S.

    Disease Resistant Codes PVY Xcv

  23. 0750554 (Treated)

    Very large fruits on a vigorous plant. Fruit grow up to 5" long, are a beautiful dark green color, and are uniform with thick walls. No checking and very hot.

    Disease Resistant Codes Xcv

  24. 0750287 (Treated)

    Export grade high quality, extremely high yielding. Demonstrated little to no anthocyanin under stressful conditions. Consistently uniform, smooth, low cracking.
  25. 0750385 (Treated)

    This hybrid sweet bell pepper matures from green to a shiny attractive orange. Block shaped, thick walled, large size 4-lobed fruit that is greenhouse quality. TSWV resistant!

    Disease Resistant Codes TSWV TMV

  26. 0750479 (Treated)

    High pungency, preferred size, dark green uniform fruit, and vigorous plant makes this variety a superior choice. Excellent field storage.

    Disease Resistant Codes PepMoV TEV PVY

  27. 0750585 (Treated)

    Brilliant yellow color. Ideal variety for greenhouse, high tunnels, and open field production. Very adaptable.

    Disease Resistant Codes TM TSWV

  28. 0750364 (Treated)

    Very thick walled, up to 1/4", smooth predominately straight fruit up to 8". Excellent for fresh market or processing.

    Disease Resistant Codes TSWV TMV

  29. 0750286 (Treated)

    Very large ancho maturing very dark green to chocolate. Mainly two-celled and larger than other commercial varieties. A true Mexican-type for chili rellenos.
  30. 0750326 (Treated)

    Resists skin cracking and purpling. High production, uniform fruit.

    Disease Resistant Codes Xcv

  31. 0750389 (Treated)

    Tremendous yields and excellent quality. Straight, uniform, thick-walled fruit with main season maturity and superior recovery in number of marketable fruit and overall weight.

    Disease Resistant Codes Xcv TMV

  32. 0740024 (Treated)

    Early pepper that maintains firmness at mature yellow stage. Excellent early yield potential.

    Disease Resistant Codes Xcv

  33. 0750111 (Treated)

    High-quality fruits are darker green with thicker walls, smaller cavity, and more cylindrical shape. Ideal for both fresh and processing markets.

    Disease Resistant Codes TEV PVY Xcv

  34. 0750129U (Untreated)

    Early, very flat, dark red, hot cherry pepper. Ideal for stuffing. Note: this variety may display some genetic variability.
  35. 0750129 (Treated)

    Early, very flat, dark red, hot cherry pepper. Ideal for stuffing. Note: this variety may display some genetic variability.
  36. 0750403U (Untreated)

    Initial color is lime green, turning to yellow, and then to yellowish orange when ripe. Excellent, sweet flavor. Medium-large fruits are mostly 3-lobed and slightly elongated.
  37. 0750584 (Treated)

    Strong compact plant with excellent coverage, great sunburn protection. Concentrated setting and excellent yield potential. Firm fruit with outstanding shelf life.

    Disease Resistant Codes TEV PVY

  38. 0750453U (Untreated)

    Wrinkled fruit that mature from green to red. New strain with improved vigor and earliness. Use caution in handling and consumption as they are one of the hottest peppers known to man.
  39. 0750497 (Treated)

    Vigorous plant, suitable for greenhouse and open field. "Corno di Toro" type, dark green turning bright yellow at maturity.
  40. 0750098U (Untreated)

    Larger, earlier, very hot. Less green streaks than other varieties at maturity. Note: This variety may display some genetic variability.
  41. 0750098 (Treated)

    Larger, earlier, very hot. Less green streaks than other varieties at maturity. Note: This variety may display some genetic variability.
  42. 0750289U (Untreated)

    This hybrid "finger hot" is a yielder of consistantly sized very hot cayenne peppers that despite its name mature from green to red. Excellent for drying.
  43. 0750104 (Treated)

    Early maturing, large hot cherry with uniform shape and size. Attractive red color at maturity.

    Note: this variety may display some genetic variability.


    Disease Resistant Codes Pst Et

  44. 0750520 (Treated)

    High quality, extra-large, uniform blocky bell with impressive yield potential. Smooth and glossy with thick walls.

    Disease Resistant Codes TEV Xcv TMV

  45. 0740064U (Untreated)

    Beautiful, early-maturing selection of extra-large fruits that turn brilliant orange when mature.
  46. 0750514U (Untreated)

    Medium, dark orange fruit with blunt ends. High yields, and an early concentrated set on a medium compact plant. Very hot!

    Disease Resistant Codes PepMoV TSWV

  47. 0750581 (Treated)

    Nice large size, bred for harvest periods in high temperatures. High percentage of two vein fruits, maturity for mulato market.
  48. 0740102 (Treated)

    Attractive dark green, glossy color. Well covered plant provides protection from the sun. Produces high yields of uniformly large, dark green fruit.

    Disease Resistant Codes TM

  49. 0750092U (Untreated)

    Heavy crops of extra-large, medium-hot Hungarian stuffing peppers. Slight green tinge. Note: this variety may display some genetic variability.

  50. Plants set a tremendous number of larger more uniform fruit than open pollinated Romanian sweet types. Consistently large, thick-walled and attractive light yellow color. Note: This variety may display some genetic diversity.

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