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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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Pepper

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  1. 0750555 (Treated)

    Large fruit up to 4" with thick walls. Makes a great yellow. Suitable for spring and fall plantings in the Southeast and main crop in the Northeast and Midwest. Suitable for high tunnels.

    Disease Resistant Codes TM Xcv

  2. 0750517 (Treated)

    Widely adaptable with a vigorous plant. Uniform, glossy green fruit with excellent quality. High-yield potential.
  3. 0750449U (Untreated)

    Excellent shape and uniformity. Concentrated set with dark green fruit. Sets fruit well under hot growing conditions.
  4. 0750290U (Untreated)

    Long hot cayenne which is earlier, larger and higher yielding than other varieties.
  5. 0750290 (Treated)

    Long hot cayenne which is earlier, larger and higher yielding than other varieties.
  6. 0740029 (Treated)

    Very heavy set, thick walls and enormous fruit size offer tremendous yield potentials. Anthocyaninless.

    Disease Resistant Codes PVY TM Xcv

  7. 0740029M (Treated, Pellet)

    Very heavy set, thick walls and enormous fruit size offer tremendous yield potentials. Anthocyaninless.

    Disease Resistant Codes PVY TM Xcv

  8. 0750007 (Treated)

    Excellent yields of highly uniform, marketable fruit even when making size is difficult. Continuous setting.
  9. 0750485 (Treated)

    Very sweet and tasty pepper mix that are a 1/4 the size of a regular-large bell pepper. Harvest them green or in full color and enjoy them fresh, stuffed, grilled, in salads and on pizza.
  10. 0750484U (Untreated)

    Very sweet and tasty yellow pepper that is a 1/4 the size of a regular-large bell pepper. Harvest them green or in full color and enjoy them fresh, stuffed, grilled, in salads and on pizza.
  11. 0750590 (Treated)

    Mainseason cubanelle with high yields of large to extra‐large smooth, long tapered pale green fruit.

    Disease Resistant Codes Xcv

  12. 0740088 (Treated)

    Matures from an ivory shade of white to light red color. Very attractive, good-sized fruits at ivory stage.

    Disease Resistant Codes TMV

  13. 0750476 (Treated)

    Early maturing, strong plant with excellent fruit coverage and high yields. One of the few hot banana varieties with BLS 1-3. Ideal for fresh market and processing.

    Disease Resistant Codes Xcv

  14. 0750473 (Treated)

    Early maturing with great yield potential at first harvest. High quality, thick walls, and uniform blocky shape. Excellent open field performance and is also adapted for production in high tunnel.

    Disease Resistant Codes TEV Xcv TMV

  15. 0750606 (Treated)

    Availability: Sold Out
    Concentrated set of dark green, thick walled fruit. Decaps well. Scoville rating below 20 makes this pepper perfect for processing.

    Disease Resistant Codes Xcv

  16. 0750623U (Untreated)
    • AAS Winner

    Unique horn shaped Italian pendant type. Tastes very sweet at maturity. Excellent roasted, grilled, and in salads. Suitable for indoor and outdoor growing.
  17. 0740035U (Untreated)

    Dark green to red with medium thick walls. Mostly 2-celled fruits. Open habit.
  18. 0740037U (Untreated)

    Three lobed, heart-shaped fruits taper to a blunt point.
  19. 0750475 (Treated)

    High quality, flavorful pepper providing mild heat. Erect, vigorous plant with excellent foliage to protect fruit.

    Disease Resistant Codes TSWV

  20. 0750113 (Treated)

    Early maturing sweet cherry pepper that has small, round, uniform fruits that mature from green to red. Very well suited for machine or hand harvesting due to its stem attachment.

    Disease Resistant Codes TM

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