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Item(s)  -  $0.00

Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

Basil

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  1. 0500095U (Untreated)

    Medium sized, Italian Large Leaf type basil. Fusarium Tolerance.
  2. 0500104 (Treated)

    Very robust, bright green leaf that is more resistant to colder conditions but retains a traditional intense flavor.
  3. 0500075U (Untreated)

    Dark green leaves with a unique sweet-spicy flavor good for dessert and fruit dishes. Dried leaves can be used for potpourri.
  4. 0500117U (Untreated)

    Large leaved Genovese type basil. Very uniform, fast growing. Improved tolerance of low temperatures. Recommended for open field production for fresh bunching or bags or processing.
  5. 0500113U (Untreated)

    Slightly cupped to flat, 3" leaves with a somewhat spicier flavor than traditional pesto types. The leaf shape and more open habit make this variety less susceptible to basil downy mildew pressure.
  6. 0500119U (Untreated)

    Bred for season‐long performance and continual harvesting. Well‐branched variety with short internodes makes a beautiful columnar plant with huge harvest potential that stays tidy in both in‐ground or container gardens. Robust Genovese fl...

    Disease Resistant Codes Fob Pb

  7. 0500039U (Untreated)

    Wide, medium-dark green leaf with less sensitivity to spot in heat and cold conditions.
  8. 0500004U (Untreated)

    Commercial variety with uniformly broad, medium dark-green leaves. Slow bolting.
  9. 0500034U (Untreated)

    Fragrant lemon scent. Low growing with fine, medium-green, pointed leaves.
  10. 0500063U (Untreated)

    A striking specialty basil that does great as ornamental. Shiny, deep purple leaves have a strong flavor. Not ideal for fresh eating.

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