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Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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Relative Days
  1. 30 (01)
  2. 30-45 (TP) (01)
  3. 35-45 (DS) (01)
  4. 38 (01)
  5. 65 (01)
  6. 70‐80 (DS) (01)
  7. 80‐90 Leaf, 150‐170 Seed Stems (01)
  8. Early (DS) (02)
  9. Mainseason (DS) (01)
  10. N/A (01)

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  1. 0500119U (Untreated)

    Bred for season‐long performance and continual harvesting. Well‐branched variety with short internodes makes a beautiful columnar plant with huge harvest potential that stays tidy in both in‐ground or container gardens. Robust Genovese fl...

    Disease Resistant Codes Fob Pb

  2. 0500031U (Untreated)

    Fenugreek, also called Methi, Mentya, Menthulu and Maithray (seed) is used both as an herb (leaves) and as a spice (seed). Used frequently in preparation of pickles, curry powders and paste.
  3. 0500039U (Untreated)

    Wide, medium-dark green leaf with less sensitivity to spot in heat and cold conditions.
  4. 0500004U (Untreated)

    Commercial variety with uniformly broad, medium dark-green leaves. Slow bolting.
  5. 0500005U (Untreated)

    Long standing variety with glossy, deep green, broad leaves. High yields. Slow to bolt.
  6. 0500005 (Treated)

    Long standing variety with glossy, deep green, broad leaves. High yields. Slow to bolt.
  7. 0500034U (Untreated)

    Fragrant lemon scent. Low growing with fine, medium-green, pointed leaves.
  8. 0500085 (Treated)

    Thickly feathered leaf with excellent plant emergence, late bolting, and high yielding for open field or greenhouse production.
  9. 0500011U (Untreated)

    Aromatic and flavorful. Bright, blue-green leaves can be used fresh or dried.
  10. 0500060U (Untreated)

    Bright green leaves with white flowers, grows 1.5‐2' tall. Strong and spicy flavor. Excellent culinary oregano, standard in pasta and tomato sauces.

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