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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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Price
  • $0 $2445
Relative Days
  1. 30 (01)
  2. 30-45 (TP) (01)
  3. 35-45 (DS) (01)
  4. 38 (01)
  5. 65 (01)
  6. 70‐80 (DS) (01)
  7. 80‐90 Leaf, 150‐170 Seed Stems (01)
  8. Early (DS) (02)
  9. Mainseason (DS) (01)
  10. N/A (01)
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  1. 0500024U (Untreated)

    Thin flat wide leaves with a nice garlic flavor are used to add that hint of garlic to sauces, dips, salads, cream soups and cooked vegetables. Seed stems are also harvested and used in oriental dishes. Plants grow up to 12" tall and produce at...
  2. 0500077U (Untreated)

    A fine to medium thick shafted variety with a very dark green color. Vigorous and upright growth. Improved tolerance to thrip spots on leaves. Strong disease resistance.
  3. 0500075U (Untreated)

    Dark green leaves with a unique sweet-spicy flavor good for dessert and fruit dishes. Dried leaves can be used for potpourri.
  4. 0500121U (Untreated)

    Genovese‐type basil for potted plant production and fresh market; uniform, upright growth and dome or cup‐shaped leaf.

    Disease Resistant Codes Pb

  5. 0500103 (Treated)

    Compact plant with very fine leaves dark green in color. Highly aromatic. Slow to bolt.
  6. 0500117U (Untreated)

    Large leaved Genovese type basil. Very uniform, fast growing. Improved tolerance of low temperatures. Recommended for open field production for fresh bunching or bags or processing.
  7. 0500007 (Treated)

    Heavy, dark green dill foliage and umbels. Variety used for warmer conditions.
  8. 0500007U (Untreated)

    Heavy, dark green dill foliage and umbels. Variety used for warmer conditions.
  9. 0500113U (Untreated)

    Slightly cupped to flat, 3" leaves with a somewhat spicier flavor than traditional pesto types. The leaf shape and more open habit make this variety less susceptible to basil downy mildew pressure.
  10. 0500110U (Untreated)

    Compact Genovese type basil with medium to large leaves. Improved shelflife. Adapted to both field and greenhouse production. Excellent leaf and plant size for pot production or for fresh cut for bags, clam shells or bunches.

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