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The most robust variety of stevia. The whole plant has a sturdy upright look with strong thick stems and monstrous leaves that can exceed 4" long and 2" across. Even when grown in pots the plants reach heights of 36" or more. Taste is similar to regu...
Thin flat wide leaves with a nice garlic
flavor are used to add that hint of garlic
to sauces, dips, salads, cream soups and
cooked vegetables. Seed stems are also
harvested and used in oriental dishes.
Plants grow up to 12" tall and produce
Compact Genovese type basil with
medium to large leaves. Improved shelflife.
Adapted to both field and
greenhouse production. Excellent leaf and
plant size for pot production or for fresh
cut for bags, clam shells or bunches.
Bred for season‐long performance and
continual harvesting. Well‐branched
variety with short internodes makes a
beautiful columnar plant with huge
harvest potential that stays tidy in both
in‐ground or container gardens. Robust
Hybrid basil has resistance to Downy
Mildew and Fusarium. Multi cut,
productive and vigorous. Classic
Genovese features and Aroma. Early to
harvest with long shelf life. Dark green
leaves, spoon to flat leaf shape.
Medium sized, compact plant with broad, slightly corrugated spoon shaped leaves that are dark green, highly scented, and carefully selected for blocking of any mint smell. Seed tested Fusarium oxysporum free! Replaces Genovese.
A wild rocket type which is more
uniform, darker green, and overall more
classy than standard varieties.
Multipurpose variety that is later
maturing for use in baby leaf, fresh cut,
or potted plants. Seeds counts average