A $15 below minimum order fee applies to orders less than $250. If we cannot help you at this time, we recommend contacting Johnny’s Selected Seed at 207-238-5396 or you can visit them at www.johnnyseeds.com. Johnny’s Selected Seeds is pleased to offer you a 10% discount off from your initial order. Use offer code of 18-0144
An outstanding strain of coriander with high tolerance to Bacterial Blight. Heat tolerant and extremely slow to bolt. Glossy green leaves mature in about 35-40 days.
The most robust variety of stevia. The whole plant has a sturdy upright look with strong thick stems and monstrous leaves that can exceed 4" long and 2" across. Even when grown in pots the plants reach heights of 36" or more. Taste is similar to regu...
Thin flat wide leaves with a nice garlic
flavor are used to add that hint of garlic
to sauces, dips, salads, cream soups and
cooked vegetables. Seed stems are also
harvested and used in oriental dishes.
Plants grow up to 12" tall and produce
at...
A fine to medium thick shafted variety
with a very dark green color. Vigorous
and upright growth. Improved tolerance
to thrip spots on leaves. Strong disease
resistance.
Large leaved Genovese type basil. Very
uniform, fast growing. Improved
tolerance of low temperatures.
Recommended for open field production
for fresh bunching or bags or processing.
Slightly cupped to flat, 3" leaves with a
somewhat spicier flavor than traditional
pesto types. The leaf shape and more
open habit make this variety less
susceptible to basil downy mildew
pressure.
Compact Genovese type basil with
medium to large leaves. Improved shelflife.
Adapted to both field and
greenhouse production. Excellent leaf and
plant size for pot production or for fresh
cut for bags, clam shells or bunches.
Bred for season‐long performance and
continual harvesting. Well‐branched
variety with short internodes makes a
beautiful columnar plant with huge
harvest potential that stays tidy in both
in‐ground or container gardens. Robust
Genovese fl...
Fenugreek, also called Methi, Mentya, Menthulu and Maithray (seed) is used both as an herb (leaves) and as a spice (seed). Used frequently in preparation of pickles, curry powders and paste.