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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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Price
  • $0 $2445
Relative Days
  1. 30 (01)
  2. 30-45 (TP) (01)
  3. 35-45 (DS) (01)
  4. 38 (01)
  5. 65 (01)
  6. 70‐80 (DS) (01)
  7. 80‐90 Leaf, 150‐170 Seed Stems (01)
  8. Early (DS) (03)
  9. Mainseason (DS) (01)
  10. N/A (01)
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  1. 0500058 (Treated)

    An outstanding strain of coriander with high tolerance to Bacterial Blight. Heat tolerant and extremely slow to bolt. Glossy green leaves mature in about 35-40 days.
  2. 0500095U (Untreated)

    Medium sized, Italian Large Leaf type basil. Fusarium Tolerance.
  3. 0500111U (Untreated)

    Excellent for baby leaf production. Thick, dark green leaves with a narrow, deeply lobed shape. Slower growth rate compared to standard baby greens.
  4. 0500092U (Untreated)

    An early, heat tolerant arugula with less deeply lobed leaves than regular arugula and a slightly milder flavor.

    Disease Resistant Codes Heat

  5. 0500123U (Untreated)

    Hybrid basil has resistance to Downy Mildew and Fusarium. Multi cut, productive and vigorous. Classic Genovese features and Aroma. Early to harvest with long shelf life. Dark green leaves, spoon to flat leaf shape.

    Disease Resistant Codes Fob Pb

    Waiver/Agreement Required

  6. 0500008 (Treated)

    Strong, tall, aromatic plants. Dark green.
  7. 0500008U (Untreated)

    Strong, tall, aromatic plants. Dark green.
  8. 0500104 (Treated)

    Very robust, bright green leaf that is more resistant to colder conditions but retains a traditional intense flavor.
  9. 0500086U (Untreated)

    Consistently 10 days slower to bolt than Santo but with the same quick, early growth. The new standard Cilantro!
  10. 0500112U (Untreated)

    The most robust variety of stevia. The whole plant has a sturdy upright look with strong thick stems and monstrous leaves that can exceed 4" long and 2" across. Even when grown in pots the plants reach heights of 36" or more. Taste is similar to regu...
  11. 0500017U (Untreated)

    Feathery leaves have a parsley-anise kind of flavor. Frequently used in French cooking.
  12. 0500024U (Untreated)

    Thin flat wide leaves with a nice garlic flavor are used to add that hint of garlic to sauces, dips, salads, cream soups and cooked vegetables. Seed stems are also harvested and used in oriental dishes. Plants grow up to 12" tall and produce at...
  13. 0500077U (Untreated)

    A fine to medium thick shafted variety with a very dark green color. Vigorous and upright growth. Improved tolerance to thrip spots on leaves. Strong disease resistance.
  14. 0500075U (Untreated)

    Dark green leaves with a unique sweet-spicy flavor good for dessert and fruit dishes. Dried leaves can be used for potpourri.
  15. 0500121U (Untreated)

    Genovese‐type basil for potted plant production and fresh market; uniform, upright growth and dome or cup‐shaped leaf.

    Disease Resistant Codes Pb

  16. 0500103 (Treated)

    Compact plant with very fine leaves dark green in color. Highly aromatic. Slow to bolt.
  17. 0500117U (Untreated)

    Large leaved Genovese type basil. Very uniform, fast growing. Improved tolerance of low temperatures. Recommended for open field production for fresh bunching or bags or processing.
  18. 0500007 (Treated)

    Heavy, dark green dill foliage and umbels. Variety used for warmer conditions.
  19. 0500007U (Untreated)

    Heavy, dark green dill foliage and umbels. Variety used for warmer conditions.
  20. 0500113U (Untreated)

    Slightly cupped to flat, 3" leaves with a somewhat spicier flavor than traditional pesto types. The leaf shape and more open habit make this variety less susceptible to basil downy mildew pressure.

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