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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Scoville Rating: 2,000 to 4,000
  2. Scoville Rating: 3,500 to 6,000
  3. Scoville Rating: 5,000 to 6,000
Category
  1. Pepper (9)
Price
  • $19 $194
Relative Days
  1. 58 (TP) (01)
  2. 62 (TP) (01)
  3. 65-73 (TP) (01)
  4. 72-75 (TP) (02)
  5. Early (01)
  6. Early (TP) (02)
  7. Midseason (TP) (01)
Fruit Characteristics
  1. Yellow to Red (01)
Fruit Size (Length" x Diameter")
  1. 1.25" x 2" (01)
  2. 3" x 1.5" (01)
  3. 3-4" (01)
  4. 5" x 1.25" (01)
  5. 5.5 x 1.5 (01)
  6. 6" x 4" (01)
  7. 7" x 1.3" (01)
  8. Large (02)
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  1. 0750290U (Untreated)

    Long hot cayenne which is earlier, larger and higher yielding than other varieties.
  2. 0750290 (Treated)

    Long hot cayenne which is earlier, larger and higher yielding than other varieties.
  3. 0750479 (Treated)

    High pungency, preferred size, dark green uniform fruit, and vigorous plant makes this variety a superior choice. Excellent field storage.

    Disease Resistant Codes PepMoV TEV PVY

  4. 0750286 (Treated)

    Very large ancho maturing very dark green to chocolate. Mainly two-celled and larger than other commercial varieties. A true Mexican-type for chili rellenos.
  5. 0750129U (Untreated)

    Early, very flat, dark red, hot cherry pepper. Ideal for stuffing. Note: this variety may display some genetic variability.
  6. 0740038U (Untreated)

    Dark green to red, pungent fruits with thick walls. Upright plants.
  7. 0750547 (Treated)

    High quality, attractive, creamy yellow, early maturing variety exhibits very uniform fruit. Vigorous plant, concentrated fruit set and excellent yield potential. Ideal for fresh market and processing.
  8. 0740039U (Untreated)

    Light yellow to orange-red, smooth fruits on upright plants.
  9. 0750160 (Treated)

    Very hot, long jalapeno for slicing. Narrow and slightly pointed. Easily de-stemmed. Note: This variety may display some genetic diversity.

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