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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Scoville Rating: 2,000 to 4,000
  2. Scoville Rating: 3,500 to 6,000
  3. Scoville Rating: 30,000 to 40,000
Category
  1. Pepper (8)
Price
  • $58 $194
Relative Days
  1. 62 (TP) (01)
  2. 65-73 (TP) (01)
  3. 72-75 (TP) (02)
  4. 75-80 (TP) (01)
  5. Early (01)
  6. Early (TP) (01)
  7. Midseason (TP) (01)
Fruit Size (Length" x Diameter")
  1. 1.25" x 2" (01)
  2. 2.4" x 0.4" (01)
  3. 3" x 1.5" (01)
  4. 3-4" (01)
  5. 5.5 x 1.5 (01)
  6. 6" x 4" (01)
  7. Large (02)
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  1. 0750290 (Treated)

    Long hot cayenne which is earlier, larger and higher yielding than other varieties.
  2. 0750290U (Untreated)

    Long hot cayenne which is earlier, larger and higher yielding than other varieties.
  3. 0750479 (Treated)

    High pungency, preferred size, dark green uniform fruit, and vigorous plant makes this variety a superior choice. Excellent field storage.

    Disease Resistant Codes PepMoV TEV PVY

  4. 0750286 (Treated)

    Very large ancho maturing very dark green to chocolate. Mainly two-celled and larger than other commercial varieties. A true Mexican-type for chili rellenos.
  5. 0750129U (Untreated)

    Early, very flat, dark red, hot cherry pepper. Ideal for stuffing. Note: this variety may display some genetic variability.
  6. 0740038U (Untreated)

    Dark green to red, pungent fruits with thick walls. Upright plants.
  7. 0740039U (Untreated)

    Light yellow to orange-red, smooth fruits on upright plants.
  8. 0740044 (Treated)
    • AAS Winner

    AAS Winner! An attractive hybrid with ornamental quality. Ripens from green to orange to red.

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