Treatments/Enhancements/Coatings
Item Number Codes:
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E: Primed
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M: Pellets
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T: Treatment
(This includes Standard Treatment) -
U: Untreated
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R: Encrusted
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G: Certified Organic
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0750290U (Untreated)
Long hot cayenne which is earlier, larger and higher yielding than other varieties.
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0750479 (Treated)
High pungency, preferred size, dark green uniform fruit, and vigorous plant makes this variety a superior choice. Excellent field storage.
Disease Resistant Codes PepMoV TEV PVY
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0750286 (Treated)
Very large ancho maturing very dark green to chocolate. Mainly two-celled and larger than other commercial varieties. A true Mexican-type for chili rellenos.
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0750129U (Untreated)
Early, very flat, dark red, hot cherry pepper. Ideal for stuffing. Note: this variety may display some genetic variability.
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0750453U (Untreated)
Wrinkled fruit that mature from green to red. New strain with improved vigor and earliness. Use caution in handling and consumption as they are one of the hottest peppers known to man.
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0750098U (Untreated)
Larger, earlier, very hot. Less green streaks than other varieties at maturity. Note: This variety may display some genetic variability.
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0750098 (Treated)
Larger, earlier, very hot. Less green streaks than other varieties at maturity. Note: This variety may display some genetic variability.
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0740039U (Untreated)
Light yellow to orange-red, smooth fruits on upright plants.
