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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Relative Days: 80 (TP)
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Size
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  2. 4.5 lbs. (01)
  3. 8-11" (01)
Flesh Color
  1. Bright Red (01)
Plant Characteristics
  1. Indeterminate (01)
Fruit Size (Length" x Diameter")
  1. 1.5" (01)
  2. 1.5" x 1.5" (01)
Scoville Rating
  1. 2,500 to 5,000 (01)
  2. 30,000 to 50,000 (01)
Shape
  1. Cylindrical (01)
  2. Flat/Round (01)
  3. Round Oval (01)
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  1. 0950232U (Untreated)

    Extremely large red fruit, a tasty extra large beefsteak comparable to Big Beef.

    Disease Resistant Codes Cracking

  2. 0750351 (Treated)

    Extremely uniform, round shaped hot cherry pepper that has good sweet flavor quickly followed by high heat. The curved stem is advantageous for efficient hand or machine harvesting.
  3. 0300063 (Treated)

    Attractive orange variety, ideal for specialty color market. High yielding. Produces smooth, dense, quality shaped curds.
  4. 0240002 (Treated)

    Medium green outer leaves with white internal color, crisp leaves, and approximately 18" head height and 4.5 lbs. in weight.
  5. 0240029 (Treated)
    • AAS Winner

    AAS Winner! Semi-Savoy cabbage with heavy yields offering semi-flat, short cored and good textured heads which are excellent for fresh market use. Great flavor. Widely adapted.
  6. 0990169E (Treated, Primed)

    A beautiful 45‐count, early maturing variety that is very high yielding. Offers a smooth, medium‐green exterior with green stripes. Tiny pips and firm, crisp, deep red flesh. Good cold setting ability.

    Waiver/Agreement Required

  7. 0750414U (Untreated)
    • AAS Winner

    Exceptionally hot! Fruits ripen from yellow-green to red, and are easily harvested. Vigorous plant grow up to 4 feet tall with high yields.

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