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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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Currently Shopping by:

  1. Relative Days: 75-80 (TP)
  2. Relative Days: 77 (TP)
  3. Relative Days: 80-100
  4. Relative Days: Early-Mainseason
Price
  • $1 $858
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Size
  1. 3.75-5.5 lbs. (01)
  2. Extra Large (01)
  3. Medium (01)
Flesh Color
  1. Orange (01)
  2. Red (01)
Skin Color
  1. Yellow (01)
Plant Characteristics
  1. Indeterminate (02)
  2. Indeterminate, Upright (01)
Fruit Characteristics
  1. Green to Red (02)
Fruit Size (Length" x Diameter")
  1. 2.75‐3.5" x 1.25‐1.5" (01)
  2. 5" (01)
  3. Various (01)
Scoville Rating
  1. 2,800 to 3,000 (01)
  2. 40,000 to 50,000 (01)
Weight
  1. Mostly 9's (01)
Size (Length x Diameter)
  1. 7.5 x 7" (01)
Shape
  1. Globe (01)
  2. Oval (01)
  3. Round to Oval (01)
  4. Slightly Oval (01)
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  1. 0950377 (Treated)

    Robust purple beefsteak with rich flavor.
  2. 0750554 (Treated)

    Very large fruits on a vigorous plant. Fruit grow up to 5" long, are a beautiful dark green color, and are uniform with thick walls. No checking and very hot.

    Disease Resistant Codes Xcv

  3. New
    0950410U (Untreated)

    Rich purple colored beefsteak. Hybrid heirloom type with high usable yield potential and late blight resistance.

    Disease Resistant Codes Pi V

  4. 0200074 (Treated)

    Extends into cool harvest periods with its dense, firm and small beaded head with no purpling. Excellent quality.
  5. 0950202 (Treated)

    The convenience of growing all your favorite heirloom tomatoes together in one field. This colorful and tasty mingle mix includes at least four of the O.P. heirloom tomatoes listed.
  6. 0990041 (Treated)

    Attractive true mini seedless watermelon. Very uniform. Maintains small in size with firm, crispy, red flesh. Excellent performer.

    Waiver/Agreement Required

  7. 0200085E (Treated, Primed)

    Excellent for crown cut and short trim. Round shape, good heat tolerance, and less side shoots. Anthocyanin‐free with strong post‐harvest color retention. Works well in warm to cool, cool to warm and warm to warm regions.
  8. 0200085 (Treated)

    Excellent for crown cut and short trim. Round shape, good heat tolerance, and less side shoots. Anthocyanin‐free with strong post‐harvest color retention. Works well in warm to cool, cool to warm and warm to warm regions.
  9. 0750595 (Treated)

    One third the heat of standard habaneros. Rich flavor and still very hot. Early ripening with huge yields.

    Disease Resistant Codes TSWV

  10. 0260017 (Treated)

    Delivers size and sugar content even under cool conditions. Tight seed cavity.

    Disease Resistant Codes Sulfur Px

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