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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Relative Days: 70-75 (TP)
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Plant Characteristics
  1. Medium Large to Large, Good Cover (01)
  2. Upright (01)
  3. Vigorous (01)
Fruit Characteristics
  1. Green to Brown (01)
  2. Green to Red (01)
Fruit Size (Length" x Diameter")
  1. 4" x 1.5" (01)
  2. 7.5" x 3" (01)
Scoville Rating
  1. 1,000 (01)
  2. 1,500 to 4,000 (01)
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  1. 0740101U (Untreated)

    Mostly 4 lobed blocky bell peppers, sturdy plants with good cover, green to brown to red fruit have thick walls.
  2. 0950376 (Treated)

    Bright red slicer with well-balanced, old-time look and flavor.
  3. 0750390 (Treated)

    Long, dark green, cylindrical shaped jalapeno pepper designed for processing. Thick walls, great recovery when "nacho" sliced.

    Disease Resistant Codes PVY TM

  4. 0750356 (Treated)

    April 2019
    Produces high quality, 2-lobed, uniform fruit with higher yields per plant during first harvest. The dark green, extra large fruit sets it aside from the competition.

    Disease Resistant Codes TMV

  5. New
    0750575 (Treated)

    April 2019
    Widely adapted, well suited for production where bacterial leaf spot is a concern. High yields of extra‐large, very firm, uniform fruit.

    Disease Resistant Codes TMV Xcv

  6. 0300032 (Treated)

    Tight, protective inner wraps help boost packouts of excellent quality, dense white heads.
  7. 0380002 (Treated)

    Availability: Crop Fail
    Vigorous growth and uniformity. Fast growing, upright variety. Fresh market and processing.

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