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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Relative Days: 68-72, Early-Main (TP)
  2. Relative Days: 82 (TP)
  3. Relative Days: Full Season
  4. Relative Days: Various
Price
  • $4 $380
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  1. 100 (32)
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  310. Midseason (09)
  311. Midseason (TP) (26)
  312. Mid‐Early (DS) (02)
  313. N/A (02)
  314. Various (DS) (01)
  315. Very Early (01)
  316. Very Early (DS) (01)
  317. Very Early (TP) (05)
Size
  1. 15 lbs. (01)
  2. 16-18 lbs. (01)
Flesh Color
  1. Bright, Deep Yellow (01)
  2. Crisp Red (01)
  3. Green (01)
Plant Characteristics
  1. 18-22" (01)
  2. Indeterminate (01)
Fruit Characteristics
  1. Green to Yellow (01)
Weight
  1. 3.5 - 4.5 lbs. (01)
Shape
  1. Globe (01)
  2. Oval (01)
  3. Round (01)
Length
  1. 3.5" (01)
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  1. 0990010E (Treated, Primed )

    Large, distinctive globe-shaped seedless with brilliant, deep yellow flesh. Less tendency to hollow heart than other yellow varieties.

    Waiver/Agreement Required

  2. 0990107 (Treated)

    Strong plant and very productive. Early maturing with uniform fruit size and shape. Excellent quality with brix consistently between 11-12%.

    Waiver/Agreement Required

  3. 0740024 (Treated)

    Early pepper that maintains firmness at mature yellow stage. Excellent early yield potential.

    Disease Resistant Codes Xcv

  4. 0260116 (Treated)

    Attractive with a small cavity, and superior eating quality. Produces excellent high quality fruit on a strong plant. Smooth, creamy white exterior.

    Disease Resistant Codes Fom Px

  5. 0200077T (FarMore F300)
    • FarMore Technology

    Excellent head quality for warm season production. Nice dark green color. Uniform harvest, slender attractive stems, and reduced hollow stem incidence.
  6. 0720061 (Treated)

    Larger plants with a very sweet and fleshy pod wall. Good eating quality with strong disease resistance.

    Disease Resistant Codes Ep Fop

  7. 0950404U (Untreated)

    Widely adapted with nice size, shape and attractive red color. Great flavor, 9.8% brix, uniform fruit.

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