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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Relative Days: 55-65
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Size
  1. 3.75-5.5 lbs. (01)
Flesh Color
  1. Red (01)
Skin Color
  1. Deep Purple Top with White Bottom (01)
Plant Characteristics
  1. Indeterminate (01)
  2. Indeterminate, Upright (01)
  3. Medium Tall, Good Canopy (01)
Fruit Characteristics
  1. Green to Orange (01)
  2. Green to Red (02)
Fruit Size (Length" x Diameter")
  1. 2.75‐3.5" x 1.25‐1.5" (01)
  2. 3.5" x 0.75" (01)
  3. 5" (01)
Scoville Rating
  1. 2,800 to 3,000 (01)
  2. 40,000 to 50,000 (01)
  3. 800 to 1,000 (01)
Shape
  1. Oval (01)
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  1. 0540035U (Untreated)

    Winter hardy with darker, savoyed leaves over conventional varietes. Flavor improves with frost. Mature leaves grow as a rosette rather than on a true stem. Can be used as baby leaf.
  2. 0950377 (Treated)

    Robust purple beefsteak with rich flavor.
  3. 0750363 (Treated)

    Medium plant produces a concentrated set of high quality, large fruit. Peppers are cylindrical and straight with medium walls.

    Disease Resistant Codes PVY Pc

  4. 0750554 (Treated)

    Very large fruits on a vigorous plant. Fruit grow up to 5" long, are a beautiful dark green color, and are uniform with thick walls. No checking and very hot.

    Disease Resistant Codes Xcv

  5. New
    0950410 (Treated)

    Rich purple colored beefsteak. Hybrid heirloom type with high usable yield potential and late blight resistance.

    Disease Resistant Codes Pi V

  6. 0990041 (Treated)

    Attractive true mini seedless watermelon. Very uniform. Maintains small in size with firm, crispy, red flesh. Excellent performer.

    Waiver/Agreement Required

  7. 0200085 (Treated)

    Excellent for crown cut and short trim. Round shape, good heat tolerance, and less side shoots. Anthocyanin‐free with strong post‐harvest color retention. Works well in warm to cool, cool to warm and warm to warm regions.
  8. 0200085E (Treated, Primed)

    Excellent for crown cut and short trim. Round shape, good heat tolerance, and less side shoots. Anthocyanin‐free with strong post‐harvest color retention. Works well in warm to cool, cool to warm and warm to warm regions.
  9. 0750592 (Treated)

    High yielding, early ripening, sweet and flavorful. Small to medium sized blocky bell fruit. Performs well in open field.

    Disease Resistant Codes TMV Xcv

  10. 0750595 (Treated)

    One third the heat of standard habaneros. Rich flavor and still very hot. Early ripening with huge yields.

    Disease Resistant Codes TSWV

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