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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Relative Days: 45 Edible, 60+ Decorative
  2. Relative Days: 58 (TP)
  3. Relative Days: 60-65 (TP)
  4. Relative Days: 61
  5. Relative Days: 68-72, Early-Main (TP)
Price
  • $3 $176
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Size
  1. Varied (01)
Plant Characteristics
  1. 18-22" (01)
  2. Determinate, Compact (01)
  3. Indeterminate (01)
  4. Medium Tall, Good Canopy (01)
Fruit Characteristics
  1. Green to Red (01)
  2. Green to Yellow (01)
Fruit Size (Length" x Diameter")
  1. 5" x 1.25" (01)
  2. 8" x 1.5" (01)
Scoville Rating
  1. 2,500 to 4,500 (01)
  2. 5,000 to 6,000 (01)
Shape
  1. Flattened, Scalloped Edges (01)
Length
  1. 3" (01)
  2. 3.5-4" (01)
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  1. 0890148 (Treated)

    This colorful blend of fun, saucer shaped squash can be harvested at 2-3" diameter and eaten like scallop squash. Grow larger to 6-8"+ diameter for a display of beautiful and decorative fall ornamentals.
  2. 0740024 (Treated)

    Early pepper that maintains firmness at mature yellow stage. Excellent early yield potential.

    Disease Resistant Codes Xcv

  3. New
    0300068 (Treated)

    Heat tolerant variety opens a new harvest slot for cauliflower. Plant in June as it needs the heat of summer to build a big plant in order to produce good-sized heads for August harvest.
  4. 0740084 (Treated)

    Thick-walled fruits are large and uniform. Good for fresh market and pickling.
  5. 0200088 (Treated)

    Medium, early maturing broccoli with heat tolerance. Nice dome heads with small‐medium beads and a good dark green color.

    Disease Resistant Codes Heat

  6. 0720004 (Treated)

    Bright green pods are narrow and pointed with high yields on compact plants.

    Disease Resistant Codes PEMV Ep Fop

  7. 0950408 (Treated)

    Produces abundant, good‐tasting, small red slicer tomatoes. Improvement over Patio for containers, with or without a trellis. Plant grows to less than 2' tall, flourishes in mid‐size containers, and stays a manageable size.
  8. 0750160 (Treated)

    Very hot, long jalapeno for slicing. Narrow and slightly pointed. Easily de-stemmed. Note: This variety may display some genetic diversity.
  9. 0950326U (Untreated)

    San Marzano is a step above your typical roma with high yields. For classic Italian flavor with an extra kick, the San Marzano is perfect. Great in sauces and baked dishes.
  10. New
    0750608 (Treated)

    Beautiful, glossy skin. Blocky fruit. Outstanding Phytophthora resistance.

    Disease Resistant Codes Pc Xcv

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