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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Relative Days: 40 Full Size
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  3. Relative Days: 90-95
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Size
  1. 3.5 lbs. (01)
  2. 3.75-5.5 lbs. (01)
Flesh Color
  1. Red (01)
Plant Characteristics
  1. Indeterminate (01)
  2. Indeterminate, Upright (01)
  3. Medium Tall, Good Canopy (01)
Fruit Characteristics
  1. Green to Orange (01)
  2. Green to Red (02)
Fruit Size (Length" x Diameter")
  1. 2.75‐3.5" x 1.25‐1.5" (01)
  2. 3.5" x 0.75" (01)
  3. 5" (01)
Scoville Rating
  1. 2,800 to 3,000 (01)
  2. 40,000 to 50,000 (01)
  3. 800 to 1,000 (01)
Shape
  1. Oval (01)
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  1. 0950377 (Treated)

    Robust purple beefsteak with rich flavor.
  2. 0750363 (Treated)

    Medium plant produces a concentrated set of high quality, large fruit. Peppers are cylindrical and straight with medium walls.

    Disease Resistant Codes Pc PVY

  3. 0750554 (Treated)

    Very large fruits on a vigorous plant. Fruit grow up to 5" long, are a beautiful dark green color, and are uniform with thick walls. No checking and very hot.

    Disease Resistant Codes Xcv

  4. New
    0950410 (Treated)

    Availability: Sold Out
    Rich purple colored beefsteak. Hybrid heirloom type with high usable yield potential and late blight resistance.

    Disease Resistant Codes Pi V

  5. 0190040U (Untreated)

    This easy-to-grow gem grows very quickly, has mild flavor and is perfect for salad mixes. Very attractive, narrow leaves are deeply serrated and fringed. Can be grown to full size rosettes at 8" spacing.

    Disease Resistant Codes Cold

  6. 0990041 (Treated)

    Attractive true mini seedless watermelon. Very uniform. Maintains small in size with firm, crispy, red flesh. Excellent performer.

    Waiver/Agreement Required

  7. 0200085E (Treated, Primed)

    Excellent for crown cut and short trim. Round shape, good heat tolerance, and less side shoots. Anthocyanin‐free with strong post‐harvest color retention. Works well in warm to cool, cool to warm and warm to warm regions.
  8. 0200085 (Treated)

    Excellent for crown cut and short trim. Round shape, good heat tolerance, and less side shoots. Anthocyanin‐free with strong post‐harvest color retention. Works well in warm to cool, cool to warm and warm to warm regions.
  9. New
    0750592 (Treated)

    High yielding, early ripening, sweet and flavorful. Small to medium sized blocky bell fruit. Performs well in open field.

    Disease Resistant Codes TMV Xcv

  10. New
    0750595 (Treated)

    One third the heat of standard habaneros. Rich flavor and still very hot. Early ripening with huge yields.

    Disease Resistant Codes TSWV

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