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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Relative Days: 39
  2. Relative Days: 104
  3. Relative Days: 70 (TP)
  4. Relative Days: 80 (TP)
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Size
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  2. 4.5 lbs. (01)
  3. 5 lbs. (01)
  4. 8-11" (01)
  5. Large (01)
Flesh Color
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  2. White (02)
Plant Characteristics
  1. 24" (01)
  2. Determinate, Dwarf, Compact (01)
  3. Heavy Leaf Cover (01)
  4. Indeterminate (01)
  5. Strong, Upright (01)
Fruit Characteristics
  1. Green to Red (03)
Fruit Size (Length" x Diameter")
  1. 1.5" (01)
  2. 1.5" x 1.5" (01)
  3. 2-3" (01)
  4. 3.5" x 2" (01)
  5. 4" x 1.5" (01)
  6. 5.25" x 3.25" (01)
  7. 8" (01)
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  9. 9" x 1.75-2" (01)
Scoville Rating
  1. 2,500 to 5,000 (01)
  2. 3,000 to 5,000 (01)
  3. 3,000 to 6,000 (01)
  4. 30,000 to 50,000 (01)
Weight
  1. 1-1.5 lbs. (02)
  2. 5 lbs. (01)
Size (Length x Diameter)
  1. 6.5 x 6" (01)
  2. 7 x 5.5" (02)
Size (W x L)
  1. 10.5 oz. (01)
Ear Height
  1. 20" (01)
Ear Length
  1. 8" (01)
Row Count
  1. 16 (01)
Shape
  1. Blocky (01)
  2. Cylindrical (01)
  3. Elongated Oval (02)
  4. Flat/Round (01)
  5. Globe (03)
  6. Oval (01)
  7. Round (01)
  8. Round Oval (01)
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  1. New
    0260136 (Treated)

    Fine textured flesh is crispy, sweet and good tasting. Highly uniform. Hard rind holds well at local markets.
  2. 0420054U (Untreated)

    Suitable for cultivation in heated or plastic greenhouses and open field. Uniform fruit with high yields. No spines on calyx. Suitable for Spring/Summer and Winter cultivation.
  3. 0950232U (Untreated)

    Extremely large red fruit, a tasty extra large beefsteak comparable to Big Beef.

    Disease Resistant Codes Cracking

  4. 0750476 (Treated)

    Early maturing, strong plant with excellent fruit coverage and high yields. One of the few hot banana varieties with BLS 1-3. Ideal for fresh market and processing.

    Disease Resistant Codes Xcv

  5. New
    0750606 (Treated)

    Availability: Sold Out
    Concentrated set of dark green, thick walled fruit. Decaps well. Scoville rating below 20 makes this pepper perfect for processing.

    Disease Resistant Codes Xcv

  6. 0750389 (Treated)

    Tremendous yields and excellent quality. Straight, uniform, thick-walled fruit with main season maturity and superior recovery in number of marketable fruit and overall weight.

    Disease Resistant Codes Xcv TMV

  7. 0750351 (Treated)

    Extremely uniform, round shaped hot cherry pepper that has good sweet flavor quickly followed by high heat. The curved stem is advantageous for efficient hand or machine harvesting.
  8. 0300063 (Treated)

    Attractive orange variety, ideal for specialty color market. High yielding. Produces smooth, dense, quality shaped curds.
  9. 0890019T (FarMore FI400)
    • FarMore FI400 Cucurbits

    Continuous setting ability, excellent yields and fruit quality. Less tendency for fruit greening. May be picked young.
  10. 0260130 (Treated)

    Long shelf life variety has staying power in the field. Robust performance with magnificent flavor and fruit quality. Great taste, texture and holding ability.

    Disease Resistant Codes Sulfur Fom

  11. 0240002 (Treated)

    Medium green outer leaves with white internal color, crisp leaves, and approximately 18" head height and 4.5 lbs. in weight.
  12. 0250092 (Treated)

    Excellent quality and superior results in the difficult cool/warm harvest period when other varieties may bolt. Vigorous growing with good heading ability. Replaces Spring Flavor!

    Disease Resistant Codes Hb (ex Pp/ Hp)

  13. 0940008 (Treated)

    Bush type plants are excellent for container sales and gardening.

    Disease Resistant Codes Aal Fol Ss

  14. 0260127 (Treated)

    Fine textured flesh is crispy, sweet and good tasting. Highly uniform. Hard rind holds well at local markets.
  15. 0750477 (Treated)

    Produces attractive, high quality yellow fruit with a broad shoulder, thick walls, and tapered blunt end. A strong, prolific plant with an outstanding fruit set.
  16. 0240029 (Treated)
    • AAS Winner

    AAS Winner! Semi-Savoy cabbage with heavy yields offering semi-flat, short cored and good textured heads which are excellent for fresh market use. Great flavor. Widely adapted.
  17. 0250106U (Untreated)

    Uniform, compact, short core head with thick and tender leaves. Excellent quality and taste.
  18. 0250106M (Treated, Pellet)

    Uniform, compact, short core head with thick and tender leaves. Excellent quality and taste.
  19. 0250106 (Treated)

    Uniform, compact, short core head with thick and tender leaves. Excellent quality and taste.
  20. 0300002 (Treated)
    • AAS Winner

    AAS Winner! Popular variety features early maturity. Smooth, well protected heads.
  21. 0750292 (Treated)

    Mid-early. Used for fresh market or processing with a straight fruit. Excellent physical characteristics.

    Disease Resistant Codes Xcv

  22. 0750616 (Treated)

    Much larger and thicker than other Pimento varieties. Great for salads, stuffing, pickling, cooking, and gourmet dishes. Suitable for freezing. Extra thick 0.5" sweet flesh.

    Disease Resistant Codes TMV

  23. 0750414U (Untreated)
    • AAS Winner

    Exceptionally hot! Fruits ripen from yellow-green to red, and are easily harvested. Vigorous plant grow up to 4 feet tall with high yields.
  24. 0030137T (Cruiser or equivalent)

    Quad Sweet (Synergistic). Incredible vigor, sturdy plant, much improved ear placement. Boasts more modern flavor with excellent ear size.

    Disease Resistant Codes MDMV Ps Et

  25. New
    0750513U (Untreated)

    Availability: Sold Out
    Upright clusters of hot peppers, matures red, compact plant to 16", beautiful foliage and bears abundantly. Peppers are slightly longer than Super Chili.
  26. New
    0250212 (Treated)

    Very good uniformity in the field. Nice disease package including black rot resistance and a strong tolerance to Tip burn.

    Disease Resistant Codes Tip Burn Xcc Foc

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