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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Relative Days: 35-40 Baby, 50-60 Standard
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Size
  1. 3.75-5.5 lbs. (01)
  2. Medium (01)
Flesh Color
  1. Red (01)
Plant Characteristics
  1. Indeterminate (01)
  2. Indeterminate, Upright (01)
Fruit Characteristics
  1. Green to Red (02)
Fruit Size (Length" x Diameter")
  1. 2.75‐3.5" x 1.25‐1.5" (01)
  2. 5" (01)
Scoville Rating
  1. 2,800 to 3,000 (01)
  2. 40,000 to 50,000 (01)
Shape
  1. Oval (01)
  2. Round to Oval (01)
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  1. 0950377U (Untreated)

    Robust purple beefsteak with rich flavor.
  2. 0750554 (Treated)

    Very large fruits on a vigorous plant. Fruit grow up to 5" long, are a beautiful dark green color, and are uniform with thick walls. No checking and very hot.

    Disease Resistant Codes Xcv

  3. New
    0950410U (Untreated)

    Rich purple colored beefsteak. Hybrid heirloom type with high usable yield potential and late blight resistance.

    Disease Resistant Codes Pi V

  4. 0200074 (Treated)

    Extends into cool harvest periods with its dense, firm and small beaded head with no purpling. Excellent quality.
  5. 0540024 (Treated)

    Can be used for baby leaf or fresh markets. For fresh markets it has deep green smooth rippled leaves with an upright plant habit. Thick petioles allow for easy bunching with less plant damage. For baby leaf it has smooth thick medium green round-ova...
  6. 0540024U (Untreated)

    Can be used for baby leaf or fresh markets. For fresh markets it has deep green smooth rippled leaves with an upright plant habit. Thick petioles allow for easy bunching with less plant damage. For baby leaf it has smooth thick medium green round-ova...
  7. 0990041 (Treated)

    Attractive true mini seedless watermelon. Very uniform. Maintains small in size with firm, crispy, red flesh. Excellent performer.

    Waiver/Agreement Required

  8. 0200085E (Treated, Primed)

    Excellent for crown cut and short trim. Round shape, good heat tolerance, and less side shoots. Anthocyanin‐free with strong post‐harvest color retention. Works well in warm to cool, cool to warm and warm to warm regions.
  9. 0750595 (Treated)

    One third the heat of standard habaneros. Rich flavor and still very hot. Early ripening with huge yields.

    Disease Resistant Codes TSWV

  10. 0250014 (Treated)

    Packs out uniformly on size and shape, with higher yield on first harvest. Holds well. Good internal color.

    Disease Resistant Codes Pst Et

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