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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Relative Days: 35
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  3. Relative Days: 68 (TP)
  4. Relative Days: 70 (TP)
  5. Relative Days: 85
  6. Relative Days: 85 (DS)
  7. Relative Days: Early (DS)
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  10. Large (01)
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Flesh Color
  1. White (02)
  2. Yellow (01)
Skin Color
  1. Produced for Tops (02)
  2. Yellow (01)
Plant Characteristics
  1. 24" (01)
  2. Continuous Setting (01)
  3. Determinate, Dwarf, Compact (01)
  4. Heavy Leaf Cover (01)
  5. Indeterminate, Vine (01)
  6. Strong, Upright (01)
Fruit Characteristics
  1. Green to Red (02)
Fruit Size (Length" x Diameter")
  1. 3.5" x 2" (01)
  2. 4" x 1.5" (01)
  3. 5.25" x 3.25" (01)
  4. 8" (01)
  5. 8" x 1 3/8" (01)
  6. 8-10" (01)
  7. 9" x 1.75-2" (01)
Scoville Rating
  1. 3,000 to 5,000 (01)
  2. 3,000 to 6,000 (01)
Weight
  1. 1-1.5 lbs. (02)
Size (Length x Diameter)
  1. 7 x 5.5" (02)
Size (W x L)
  1. 10.5 oz. (01)
Ear Height
  1. 20" (01)
  2. 30" (01)
Ear Length
  1. 8" (01)
  2. 9.5" (01)
Row Count
  1. 16 (01)
  2. 18 (01)
Shape
  1. Blocky (01)
  2. Deep Flat Granex (01)
  3. Elongated Oval (02)
  4. Globe (04)
  5. Oval (02)
  6. Round (03)
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  1. New
    0260136 (Treated)

    Fine textured flesh is crispy, sweet and good tasting. Highly uniform. Hard rind holds well at local markets.
  2. 0420054U (Untreated)

    Suitable for cultivation in heated or plastic greenhouses and open field. Uniform fruit with high yields. No spines on calyx. Suitable for Spring/Summer and Winter cultivation.
  3. 0190093U (Untreated)

    Leafy, nutritious annual brassica that is very palatable to all classes of livestock. Excellent multiple‐graze forage with high yield that provides excellent feed value. Seed 3‐5 lbs. per acre.
  4. 0750476 (Treated)

    Early maturing, strong plant with excellent fruit coverage and high yields. One of the few hot banana varieties with BLS 1-3. Ideal for fresh market and processing.

    Disease Resistant Codes Xcv

  5. New
    0750606 (Treated)

    Availability: Sold Out
    Concentrated set of dark green, thick walled fruit. Decaps well. Scoville rating below 20 makes this pepper perfect for processing.

    Disease Resistant Codes Xcv

  6. 0500008 (Treated)

    Strong, tall, aromatic plants. Dark green.
  7. 0500086U (Untreated)

    Consistently 10 days slower to bolt than Santo but with the same quick, early growth. The new standard Cilantro!
  8. 0180038 (Treated)

    Good root quality, uniform size and shape. High marketable yield. Smooth skin, good internal and external color.
  9. 0950200U (Untreated)

    Purple‐pink‐brown flesh color with green gel when not fully ripe. Flattened globes. Excellent flavor.
  10. 0880023T (FarMore FI400)
    • FarMore FI400 Cucurbits

    Very sweet, nutty flavor. Thick, yellow flesh. Stores well. High yielding.

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