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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Relative Days: 82-85 (DS)
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  3. Relative Days: 53 (DS)
  4. Relative Days: 58 (TP)
  5. Relative Days: 75-80 (TP)
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Size
  1. 3.5-5.5 lbs. (01)
  2. 3.75-5.5 lbs. (01)
Flesh Color
  1. Red (01)
Plant Characteristics
  1. Indeterminate (01)
  2. Indeterminate, Upright (01)
  3. Medium Tall, Good Canopy (01)
Primary Use
  1. Fresh Market (01)
  2. Shipping, Local Market (01)
Fruit Characteristics
  1. Green to Orange (01)
  2. Green to Red (02)
Fruit Size (Length" x Diameter")
  1. 2.75‐3.5" x 1.25‐1.5" (02)
  2. 3.5" x 0.75" (01)
  3. 5" x 1.25" (01)
Scoville Rating
  1. 40,000 to 50,000 (02)
  2. 5,000 to 6,000 (01)
  3. 800 to 1,000 (01)
Shape
  1. Oval (01)
  2. Round (01)
  3. Round, Slender (01)
  4. Square Oblate (01)
Length
  1. 5.3" (01)
  2. 5.5-5.75" (01)
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  1. 0950377 (Treated)

    Robust purple beefsteak with rich flavor.
  2. 0750363 (Treated)

    Medium plant produces a concentrated set of high quality, large fruit. Peppers are cylindrical and straight with medium walls.

    Disease Resistant Codes PVY Pc

  3. New
    0950410 (Treated)

    Rich purple colored beefsteak. Hybrid heirloom type with high usable yield potential and late blight resistance.

    Disease Resistant Codes Pi V

  4. New
    0160185T (Cruiser or equivalent)

    Robust variety producing high yields of high‐quality straight pods. Pod pubescence protects against wind scar and thrips damage. Excellent germination and plant vigor. Well adapted for heat and stress tolerance.

    Disease Resistant Codes BCMV

  5. 0200074 (Treated)

    Extends into cool harvest periods with its dense, firm and small beaded head with no purpling. Excellent quality.
  6. 0180012 (Treated)

    Shapes early into smooth, round dark red globe roots with a small crown and a refined tap root. Excellent for bunching. Late bolting.

    Disease Resistant Codes Rs Drought Ps Cb

  7. 0750160 (Treated)

    Very hot, long jalapeno for slicing. Narrow and slightly pointed. Easily de-stemmed. Note: This variety may display some genetic diversity.
  8. 0990041 (Treated)

    Attractive true mini seedless watermelon. Very uniform. Maintains small in size with firm, crispy, red flesh. Excellent performer.

    Waiver/Agreement Required

  9. 0200085 (Treated)

    Excellent for crown cut and short trim. Round shape, good heat tolerance, and less side shoots. Anthocyanin‐free with strong post‐harvest color retention. Works well in warm to cool, cool to warm and warm to warm regions.
  10. 0200085E (Treated, Primed)

    Excellent for crown cut and short trim. Round shape, good heat tolerance, and less side shoots. Anthocyanin‐free with strong post‐harvest color retention. Works well in warm to cool, cool to warm and warm to warm regions.

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