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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Relative Days: Mainseason (DS)
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  4. Relative Days: 53 (DS)
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  6. Relative Days: 76 (TP)
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Size
  1. 3.5-5.5 lbs. (01)
  2. 6.75" (01)
  3. Large to Jumbo (01)
Skin Color
  1. Dark Brown (01)
Plant Characteristics
  1. Indeterminate (01)
Primary Use
  1. Fresh Market (01)
  2. Shipping, Local Market (01)
Fruit Size (Length" x Diameter")
  1. 5" x 1.25" (01)
Scoville Rating
  1. 5,000 to 6,000 (01)
Shape
  1. Globe (01)
  2. Round (02)
  3. Round, Slender (01)
  4. Square Oblate (01)
Length
  1. 12‐15" (01)
  2. 5.3" (01)
  3. 5.5-5.75" (01)
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List  Grid 

Desc
  1. 0240017 (Treated)

    Widely adapted in warmer regions. Slow bolting. Solid, uniform heads, erect frames.

    Disease Resistant Codes Tip Burn Foc

  2. 0290055 (Treated)

    Roots that fill to the tip. Strong tops to withstand foliar diseases. Widely adaptable for fresh market and processing industry.
  3. New
    0160185T (Cruiser or equivalent)

    Robust variety producing high yields of high‐quality straight pods. Pod pubescence protects against wind scar and thrips damage. Excellent germination and plant vigor. Well adapted for heat and stress tolerance.

    Disease Resistant Codes BCMV

  4. 0180012 (Treated)

    Shapes early into smooth, round dark red globe roots with a small crown and a refined tap root. Excellent for bunching. Late bolting.

    Disease Resistant Codes Rs Drought Ps Cb

  5. 0750160 (Treated)

    Very hot, long jalapeno for slicing. Narrow and slightly pointed. Easily de-stemmed. Note: This variety may display some genetic diversity.
  6. 0670170 (Treated)

    Produces large, globe shaped bulbs with heavy, dark colored skin and has excellent quality out of storage. Best adapted for long growing season areas in New York, the Midwest and Southern Ontario, Canada.

    Disease Resistant Codes Foc Pt

  7. 0180002 (Treated)

    Excellent flavor and texture. Erect greens and smooth, round roots for bunching. Refined tap root. Late bolting.

    Disease Resistant Codes Rs Drought Ps Cb

  8. 0950354 (Treated)

    Smooth, attractive fruit turns a lovely shade of pink at full maturity. Sweet, juicy and mild in flavor.

    Disease Resistant Codes Sl Aal Fol Ss Va Vd

  9. 0180001 (Treated)

    Uniform, early maturity, heavy yields. Consistent interior color, sweet, tender roots. Full globe shape with a smooth tap root.

    Disease Resistant Codes Cb

  10. 0500120U (Untreated)

    Sweet basil primarily for field production; medium‐sized, slightly ruffled leaf with bright green color.

    Disease Resistant Codes Pb

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