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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Relative Days: Mainseason (DS)
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  4. Relative Days: 53 (DS)
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  6. Relative Days: 60 (DS)
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Size
  1. 3.5-5.5 lbs. (01)
Primary Use
  1. Fresh Market (02)
  2. Local Market (02)
  3. Shipping, Local Market (01)
Fruit Size (Length" x Diameter")
  1. 5" x 1.25" (01)
Scoville Rating
  1. 5,000 to 6,000 (01)
Shape
  1. Oval (01)
  2. Round (03)
  3. Round, Slender (01)
  4. Square Oblate (01)
Length
  1. 12‐15" (01)
  2. 5.3" (01)
  3. 5.5-5.75" (01)
  4. 6" (01)
  5. 6.5" (01)
  6. 8" (01)
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  1. 0180020 (Treated)

    Used primarily for its tops in baby green mixes, this heirloom variety has deep red leaves and good flesh quality.
  2. 0180020U (Untreated)

    Used primarily for its tops in baby green mixes, this heirloom variety has deep red leaves and good flesh quality.
  3. 0290055 (Treated)

    Roots that fill to the tip. Strong tops to withstand foliar diseases. Widely adaptable for fresh market and processing industry.
  4. 0180031 (Treated)

    Striking purple and white interior zoning and a sweet flavor are appealing even to your customers who claim they don't like the taste of beets.
  5. New
    0160185T (Cruiser or equivalent)

    Robust variety producing high yields of high‐quality straight pods. Pod pubescence protects against wind scar and thrips damage. Excellent germination and plant vigor. Well adapted for heat and stress tolerance.

    Disease Resistant Codes BCMV

  6. 0180008 (Treated)

    Very slow to bolt. Widely adapted. The standard high quality, open pollinated variety of red beet for fresh market bunching and processing of slices, pickles and whole beets.

    Disease Resistant Codes Ps Cb

  7. 0160134T (Cruiser or equivalent)

    Improved darker color and exceptionally sweet flavor and tenderness. Upright structure minimizes curling and tip rot.

    Disease Resistant Codes Ua BCMV

  8. 0160023T (Cruiser or equivalent)

    AAS Winner! Outstanding Blue Lake flavor and easy to grow. Kentucky Wonder‐type plant. Excellent flavor, quality and yield. 6‐8' vine.

    Disease Resistant Codes BCMV

  9. 0180012 (Treated)

    Shapes early into smooth, round dark red globe roots with a small crown and a refined tap root. Excellent for bunching. Late bolting.

    Disease Resistant Codes Rs Drought Ps Cb

  10. 0750160 (Treated)

    Very hot, long jalapeno for slicing. Narrow and slightly pointed. Easily de-stemmed. Note: This variety may display some genetic diversity.
  11. 0180001 (Treated)

    Uniform, early maturity, heavy yields. Consistent interior color, sweet, tender roots. Full globe shape with a smooth tap root.

    Disease Resistant Codes Cb

  12. 0610191UEM (Untreated, Primed, Pellet)

    Uniform head and slow to bolt with good head size.

    Disease Resistant Codes Heat

  13. 0500120U (Untreated)

    Sweet basil primarily for field production; medium‐sized, slightly ruffled leaf with bright green color.

    Disease Resistant Codes Pb

  14. 0890231 (Treated)

    Flavorful deep yellow high quality flesh. High dry matter. Highly ornamental in addition to great eating quality!

    Disease Resistant Codes ZYMV Px

  15. 0160110T (Cruiser or equivalent)

    NOT FOR SALE TO CANADA

    Darker green, fancy, slender pods are straight and well-positioned for mechanical harvest. Pod sets are concentrated and set well in heat.


    Disease Resistant Codes Ua BCMV

  16. 0160119 (Treated)

    A superior rust resistant strain of "white half runner". Early yields, high quality and resistant to some strains of virus which attack other "white half runner" strains.

    Disease Resistant Codes Ua BCMV

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