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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  322. Very Early (TP) (05)
Size
  1. 3.75-5.5 lbs. (01)
Flesh Color
  1. Red (01)
Plant Characteristics
  1. Indeterminate (01)
  2. Indeterminate, Upright (01)
  3. Medium Tall, Good Canopy (01)
Fruit Characteristics
  1. Green to Orange (01)
  2. Green to Red (02)
Fruit Size (Length" x Diameter")
  1. 2.75‐3.5" x 1.25‐1.5" (02)
  2. 3.5" x 0.75" (01)
Scoville Rating
  1. 40,000 to 50,000 (02)
  2. 800 to 1,000 (01)
Shape
  1. Oval (01)
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  1. 0950377 (Treated)

    Robust purple beefsteak with rich flavor.
  2. 0750363 (Treated)

    Medium plant produces a concentrated set of high quality, large fruit. Peppers are cylindrical and straight with medium walls.

    Disease Resistant Codes PVY Pc

  3. New
    0950410 (Treated)

    Rich purple colored beefsteak. Hybrid heirloom type with high usable yield potential and late blight resistance.

    Disease Resistant Codes Pi V

  4. 0200074 (Treated)

    Extends into cool harvest periods with its dense, firm and small beaded head with no purpling. Excellent quality.
  5. 0990041 (Treated)

    Attractive true mini seedless watermelon. Very uniform. Maintains small in size with firm, crispy, red flesh. Excellent performer.

    Waiver/Agreement Required

  6. 0200085E (Treated, Primed)

    Excellent for crown cut and short trim. Round shape, good heat tolerance, and less side shoots. Anthocyanin‐free with strong post‐harvest color retention. Works well in warm to cool, cool to warm and warm to warm regions.
  7. 0200085 (Treated)

    Excellent for crown cut and short trim. Round shape, good heat tolerance, and less side shoots. Anthocyanin‐free with strong post‐harvest color retention. Works well in warm to cool, cool to warm and warm to warm regions.
  8. 0750592 (Treated)

    High yielding, early ripening, sweet and flavorful. Small to medium sized blocky bell fruit. Performs well in open field.

    Disease Resistant Codes TMV Xcv

  9. 0750595 (Treated)

    One third the heat of standard habaneros. Rich flavor and still very hot. Early ripening with huge yields.

    Disease Resistant Codes TSWV

  10. 0750595U (Untreated)

    One third the heat of standard habaneros. Rich flavor and still very hot. Early ripening with huge yields.

    Disease Resistant Codes TSWV

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