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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Relative Days: 98 (DS)
  2. Relative Days: 63-65 (DS)
  3. Relative Days: 65-70 (TP)
  4. Relative Days: 65-73 (TP)
  5. Relative Days: 78 (TP)
  6. Relative Days: 90-100
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Size
  1. 10-12"W, 7-8 lbs. (01)
  2. 14-15 lbs. (02)
  3. 3" (01)
  4. 3.5-4 lbs. (01)
  5. 3‐5.5 lbs. (01)
  6. Medium to Large (01)
Flesh Color
  1. Dark Red (02)
  2. Deep Salmon (01)
Plant Characteristics
  1. Determinate (01)
  2. Determinate, Large (01)
  3. Determinate, Medium to Tall (01)
  4. Indeterminate (01)
Fruit Size (Length" x Diameter")
  1. 2" x 1" (01)
  2. 5.5 x 1.5 (01)
Scoville Rating
  1. 1,000,000+ (01)
  2. 2,000 to 4,000 (01)
  3. 700 (01)
Weight
  1. 7-8 lbs. (01)
Size (Length x Diameter)
  1. 8 x 7.5" (01)
Shape
  1. Oblate, Concave Top (01)
  2. Oval to Flat Oval (01)
  3. Round (05)
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  1. 0250205 (Treated)

    Very suitable for early cropping. Strong against bolting and cracking.
  2. 0950104U (Untreated)

    An heirloom Amish variety dating back to 1885. Deep red fruits are firm and clear-skinned. Large indeterminate plant type. Excellent flavor.
  3. 0720055U (Untreated)

    A longtime favorite for Southern growers. Semi‐vining type with good yields and consistent performance.
  4. 0480048U (Untreated)

    Small 3-4" wide and 2-3" tall multi-colored (yellow, green, orange, white) gourds. Most have warts with a unique shape resembling a daisy pattern on the stem end. Yields are increased if not over planted. Optimum spacing is 1.5-2' linear spacing on 5...
  5. 0300062 (Treated)

    Lavender/pink coloring, ideal for the specialty color market. Uniform maturity and consistent performance under different environmental conditions.
  6. 0480030 (Treated)

    A mixture of warted gourds with shapes like spoons, pears and rounds. All warted and very colorful.
  7. 0750453 (Treated)

    Wrinkled fruit that mature from green to red. New strain with improved vigor and earliness. Use caution in handling and consumption as they are one of the hottest peppers known to man.
  8. 0780085 (Treated)

    This unique blue-skinned pumpkin has a beautiful salmon-orange interior. The flesh quality is firm and has an excellent flavor. This beautiful autumn harvest display is rapidly becoming a standard in fall programs.
  9. 0740039U (Untreated)

    Light yellow to orange-red, smooth fruits on upright plants.
  10. 0260057 (Treated)

    For early season plantings when making size is difficult. Widely adapted. Large, vigorous plant.

    Disease Resistant Codes Fom Px

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