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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Relative Days: 65-80 (DS)
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Size
  1. 3" (01)
  2. 3.75-5.5 lbs. (01)
  3. Medium (01)
Flesh Color
  1. Red (01)
Plant Characteristics
  1. Indeterminate (01)
  2. Indeterminate, Upright (01)
Fruit Characteristics
  1. Green to Red (02)
Fruit Size (Length" x Diameter")
  1. 2.75‐3.5" x 1.25‐1.5" (01)
  2. 5" (01)
Scoville Rating
  1. 2,800 to 3,000 (01)
  2. 40,000 to 50,000 (01)
Shape
  1. Oval (01)
  2. Round to Oval (01)
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  1. 0540036U (Untreated)

    Early maturing, firm, curly leaves with with an excellent blue color. Has demonstrated excellent re‐growth after cutting or stripping.
  2. 0950377U (Untreated)

    Robust purple beefsteak with rich flavor.
  3. 0750554 (Treated)

    Very large fruits on a vigorous plant. Fruit grow up to 5" long, are a beautiful dark green color, and are uniform with thick walls. No checking and very hot.

    Disease Resistant Codes Xcv

  4. New
    0950410U (Untreated)

    Rich purple colored beefsteak. Hybrid heirloom type with high usable yield potential and late blight resistance.

    Disease Resistant Codes Pi V

  5. 0200074 (Treated)

    Extends into cool harvest periods with its dense, firm and small beaded head with no purpling. Excellent quality.
  6. 0190090U (Untreated)

    Heads average to 12‐20" but can get larger. Large plump grey striped seeds. Great used as windbreak or screen. Seeds are good roasted, are high protein for chicken or bird feed.
  7. 0990041 (Treated)

    Attractive true mini seedless watermelon. Very uniform. Maintains small in size with firm, crispy, red flesh. Excellent performer.

    Waiver/Agreement Required

  8. 0200085E (Treated, Primed)

    Excellent for crown cut and short trim. Round shape, good heat tolerance, and less side shoots. Anthocyanin‐free with strong post‐harvest color retention. Works well in warm to cool, cool to warm and warm to warm regions.
  9. 0190086U (Untreated)

    Exquisite, deep‐burgundy petals surround an ebony center. A pollenless, branching variety with 3‐4" blooms.
  10. 0750595 (Treated)

    One third the heat of standard habaneros. Rich flavor and still very hot. Early ripening with huge yields.

    Disease Resistant Codes TSWV

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