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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Relative Days: 65-80 (DS)
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  4. Relative Days: 45 (DS)
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  6. Relative Days: 70
  7. Relative Days: 80‐90 Leaf, 150‐170 Seed Stems
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Size
  1. 10-12"W, 7-8 lbs. (01)
  2. 3" (01)
  3. Varied (01)
Plant Characteristics
  1. Indeterminate (01)
Fruit Size (Length" x Diameter")
  1. 2" x 1" (01)
Scoville Rating
  1. 1,000,000+ (01)
Size (W x L)
  1. 10.5 oz. (01)
  2. 2.5 x 12" (01)
  3. Medium (01)
Shape
  1. Flattened, Scalloped Edges (01)
  2. Oblate, Concave Top (01)
  3. Oval (01)
  4. Round (01)
  5. Slender, Long (01)
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  1. 0420054 (Treated)

    Suitable for cultivation in heated or plastic greenhouses and open field. Uniform fruit with high yields. No spines on calyx. Suitable for Spring/Summer and Winter cultivation.
  2. 0950104U (Untreated)

    An heirloom Amish variety dating back to 1885. Deep red fruits are firm and clear-skinned. Large indeterminate plant type. Excellent flavor.
  3. 0500024U (Untreated)

    Thin flat wide leaves with a nice garlic flavor are used to add that hint of garlic to sauces, dips, salads, cream soups and cooked vegetables. Seed stems are also harvested and used in oriental dishes. Plants grow up to 12" tall and produce at...
  4. 0890148U (Untreated)

    This colorful blend of fun, saucer shaped squash can be harvested at 2‐3" diameter and eaten like scallop squash. Grow larger to 6‐8"+ diameter for a display of beautiful and decorative fall ornamentals.
  5. 0480048U (Untreated)

    Small 3-4" wide and 2-3" tall multi-colored (yellow, green, orange, white) gourds. Most have warts with a unique shape resembling a daisy pattern on the stem end. Yields are increased if not over planted. Optimum spacing is 1.5-2' linear spacing on 5...
  6. 0680013 (Treated)

    Plain type especially selected for over-wintering and harvesting in the spring. Large, plain flat leaves and long stems have more flavor than the curled type.

    Disease Resistant Codes Cold

  7. 0480030 (Treated)

    A mixture of warted gourds with shapes like spoons, pears and rounds. All warted and very colorful.
  8. 0750453U (Untreated)

    Wrinkled fruit that mature from green to red. New strain with improved vigor and earliness. Use caution in handling and consumption as they are one of the hottest peppers known to man.
  9. 0780085 (Treated)

    This unique blue-skinned pumpkin has a beautiful salmon-orange interior. The flesh quality is firm and has an excellent flavor. This beautiful autumn harvest display is rapidly becoming a standard in fall programs.
  10. 0190086U (Untreated)

    Exquisite, deep‐burgundy petals surround an ebony center. A pollenless, branching variety with 3‐4" blooms.

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