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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Relative Days: 51-55 (DS)
  2. Relative Days: 65-70 (TP)
  3. Relative Days: 70-75 (TP)
  4. Relative Days: 79 (DS)
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Size
  1. 3‐5.5 lbs. (01)
  2. Medium to Large (01)
Plant Characteristics
  1. Determinate (01)
  2. Determinate, Medium to Tall (03)
  3. Medium Large to Large, Good Cover (01)
  4. Strong, Continuous Setting (01)
  5. Strong, Good Cover (01)
  6. Upright (01)
  7. Vigorous (01)
Primary Use
  1. Fresh Market (01)
Fruit Characteristics
  1. Green to Brown (01)
  2. Green to Red (03)
Fruit Size (Length" x Diameter")
  1. 4" x 1.5" (01)
  2. 7.5" x 3" (01)
Scoville Rating
  1. 1,000 (01)
  2. 1,500 to 4,000 (01)
  3. 700 (01)
Ear Height
  1. 20" (01)
  2. 22‐24" (01)
Ear Length
  1. 8" (01)
  2. 8-8.5" (01)
Row Count
  1. 16-18 (02)
Shape
  1. Round (03)
  2. Various (01)
Length
  1. 6" (01)
  2. Various (01)
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  1. 0250205 (Treated)

    Very suitable for early cropping. Strong against bolting and cracking.
  2. 0740101U (Untreated)

    Mostly 4 lobed blocky bell peppers, sturdy plants with good cover, green to brown to red fruit have thick walls.
  3. 0300062 (Treated)

    Lavender/pink coloring, ideal for the specialty color market. Uniform maturity and consistent performance under different environmental conditions.
  4. 0950376 (Treated)

    Bright red slicer with well-balanced, old-time look and flavor.
  5. 0750390 (Treated)

    Long, dark green, cylindrical shaped jalapeno pepper designed for processing. Thick walls, great recovery when "nacho" sliced.

    Disease Resistant Codes PVY TM

  6. 0750356 (Treated)

    Produces high quality, 2-lobed, uniform fruit with higher yields per plant during first harvest. The dark green, extra large fruit sets it aside from the competition.

    Disease Resistant Codes TMV

  7. New
    0750602 (Treated)

    Uniform large to extra large fruit has firm, thick walls, mostly 4‐lobed. Good quality and shape, excellent place pack variety, high yield potential.

    Disease Resistant Codes TMV Xcv TSWV

  8. 0040187T (Cruiser or equivalent)

    Packing a punch in texture and flavor. Great eating quality and an attractive kernel color. Ideal for fresh market.

    Disease Resistant Codes Bm Et Ps

  9. 0250086 (Treated)

    Early main-season cabbage with improved hybridity and excellent uniformity of heavy heads. Good holding ability. Widely adapted.

    Disease Resistant Codes Tip Burn Xcc Foc

  10. 0160173T (Cruiser or equivalent)

    Very straight, smooth, stringless pods. Exceptional flavor. Sturdy plant. Dark purple pods turn green when cooked.

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