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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Relative Days: 25
  2. Relative Days: 61
  3. Relative Days: 65-73 (TP)
  4. Relative Days: 73 (TP)
  5. Relative Days: 83 (TP)
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Size
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  2. 16-20 lbs. (01)
  3. 17‐22 lbs. (01)
  4. 21-24 lbs. (01)
  5. 6.5 lbs. (01)
Flesh Color
  1. Bright Red (03)
  2. Orange (01)
Plant Characteristics
  1. Indeterminate (01)
Fruit Size (Length" x Diameter")
  1. 5.5 x 1.5 (01)
Scoville Rating
  1. 2,000 to 4,000 (01)
Weight
  1. 5-6 lbs. (01)
Size (Length x Diameter)
  1. 7.5 x 6.7" (01)
Shape
  1. Globe (01)
  2. Oval (01)
  3. Round (01)
  4. Round Oval (02)
  5. Slightly Oval (01)
Length
  1. 3" (01)
  2. 3.5-4" (01)
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  1. 0260128 (Treated)

    Features improved fruit quality and a comprehensive disease resistance package. Strong and vigorous plant to stand up to field stress and resist fruit cracking. Tight seed cavity with firm flesh.

    Disease Resistant Codes Sulfur Fom Px

  2. 0990133E (Treated, Primed)

    High quality with early set in cool conditions. Excellent fruit uniformity, vigorous vine, and high yields. The bright red flesh with dense texture is crisp and sweet.

    Waiver/Agreement Required

  3. 0990168E (Treated, Primed)

    A 45 count that offers early maturity coupled with firm, crisp flesh. Features strong, vigorous vines and has excellent yield potential. Tiny pips, very uniform and productive.

    Waiver/Agreement Required

  4. 0800045 (Treated)

    Excellent uniformity and quality in all production areas, spring or fall harvest. High pack-out rate. Excellent tops for bunching or machine-pulled cellos.
  5. 0990204 (Treated)

    Performs well even in challenging conditions to meet market demands. Produces large fruit that mature up to seven days earlier than the current standard varieties with 50% or more potential 36‐count fruit.

    Disease Resistant Codes Co Fon

  6. 0250159 (Treated)

    Uniform, early maturing with good field holding ability and dependability. Well suited for fresh and processing markets.
  7. 0720004 (Treated)

    Bright green pods are narrow and pointed with high yields on compact plants.

    Disease Resistant Codes PEMV Ep Fop

  8. 0740039U (Untreated)

    Light yellow to orange-red, smooth fruits on upright plants.
  9. 0950326U (Untreated)

    San Marzano is a step above your typical roma with high yields. For classic Italian flavor with an extra kick, the San Marzano is perfect. Great in sauces and baked dishes.
  10. 0720039 (Treated)

    Very sweet, stringless pods. Short stakes or ground culture.

    Disease Resistant Codes Ep

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