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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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Primary Use
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Shape
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Length
  1. 6" (01)
  2. 8" (01)
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  1. 0180020U (Untreated)

    Used primarily for its tops in baby green mixes, this heirloom variety has deep red leaves and good flesh quality.
  2. 0180020 (Treated)

    Used primarily for its tops in baby green mixes, this heirloom variety has deep red leaves and good flesh quality.
  3. 0180031 (Treated)

    Striking purple and white interior zoning and a sweet flavor are appealing even to your customers who claim they don't like the taste of beets.
  4. 0800045 (Treated)

    Excellent uniformity and quality in all production areas, spring or fall harvest. High pack-out rate. Excellent tops for bunching or machine-pulled cellos.
  5. 0180008 (Treated)

    Very slow to bolt. Widely adapted. The standard high quality, open pollinated variety of red beet for fresh market bunching and processing of slices, pickles and whole beets.

    Disease Resistant Codes Ps Cb

  6. 0160023T (Cruiser or equivalent)

    AAS Winner! Outstanding Blue Lake flavor and easy to grow. Kentucky Wonder‐type plant. Excellent flavor, quality and yield. 6‐8' vine.

    Disease Resistant Codes BCMV

  7. 0610191UEM (Untreated, Primed, Pellet)

    Uniform head and slow to bolt with good head size.

    Disease Resistant Codes Heat

  8. 0160119 (Treated)

    A superior rust resistant strain of "white half runner". Early yields, high quality and resistant to some strains of virus which attack other "white half runner" strains.

    Disease Resistant Codes Ua BCMV

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