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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Relative Days: 25
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  5. Relative Days: 73 (TP)
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Size
  1. 6.5 lbs. (01)
Flesh Color
  1. Orange (02)
Plant Characteristics
  1. Various (01)
  2. Vigorous (01)
Fruit Characteristics
  1. Green to Red (01)
  2. Various (01)
Fruit Size (Length" x Diameter")
  1. 7" x 0.75" (01)
Scoville Rating
  1. 3,500 to 5,000 (01)
Weight
  1. 5-6 lbs. (01)
  2. Mostly 9's (01)
Size (Length x Diameter)
  1. 7.5 x 6.7" (01)
  2. 7.5 x 7" (01)
Shape
  1. Round (01)
  2. Slightly Oval (02)
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  1. 0260128 (Treated)

    Features improved fruit quality and a comprehensive disease resistance package. Strong and vigorous plant to stand up to field stress and resist fruit cracking. Tight seed cavity with firm flesh.

    Disease Resistant Codes Sulfur Fom Px

  2. 0750546 (Treated)

    Outstanding fruit size, yield potential, and fruit smoothness. Produces deep blocky, anthocyaninless fruit. Large crown set for first harvest. Can be targeted for all seasons.

    Disease Resistant Codes TM Xcv TSWV

  3. 0740035U (Untreated)

    Dark green to red with medium thick walls. Mostly 2-celled fruits. Open habit.
  4. 0800045 (Treated)

    Excellent uniformity and quality in all production areas, spring or fall harvest. High pack-out rate. Excellent tops for bunching or machine-pulled cellos.
  5. 0250159 (Treated)

    Uniform, early maturing with good field holding ability and dependability. Well suited for fresh and processing markets.
  6. 0260017 (Treated)

    Delivers size and sugar content even under cool conditions. Tight seed cavity.

    Disease Resistant Codes Sulfur Px

  7. 0750086 (Treated)

    A selected mixture of the highest quality colored peppers. Contains green, red, yellow, orange, chocolate, white, pink, and lilac.
  8. 0180033 (Treated)

    Outstanding golden beet that produces uniformly round roots with smooth, bright orange skin and vivid golden interior. Golden color retains when cooked.

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