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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Relative Days: 25
  2. Relative Days: 58 (DS)
  3. Relative Days: 65-73 (TP)
  4. Relative Days: 68-78 (TP)
  5. Relative Days: Fullseason
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Plant Characteristics
  1. Various (01)
Primary Use
  1. Fresh Market (02)
Fruit Characteristics
  1. Various (01)
Fruit Size (Length" x Diameter")
  1. 5.5 x 1.5 (01)
Scoville Rating
  1. 2,000 to 4,000 (01)
Shape
  1. Round (01)
  2. Round, Slender (01)
Length
  1. 6" (01)
  2. 6.5" (01)
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  1. 0800088U (Untreated)

    March 2020
    Striking purple skin that contrasts well with the crisp white flesh. Good shape, strong tops, and slow to pith.
  2. 0800045 (Treated)

    Excellent uniformity and quality in all production areas, spring or fall harvest. High pack-out rate. Excellent tops for bunching or machine-pulled cellos.
  3. 0160177T (Cruiser or equivalent)

    A true 2 sieve size french filet with long, thin pods. Seed development is slow and has a long shelf life. Excellent disease package.

    Disease Resistant Codes Psp Ua Cl Pss BCMV

  4. 0160163 (Treated)

    Performs well in warmer climates. Tall, erect bush produces straight, shiny dark green pods. High percentage of 4 sieve pods, suitable for multiple hand harvests.

    Disease Resistant Codes BCMV

  5. 0740039U (Untreated)

    Light yellow to orange-red, smooth fruits on upright plants.
  6. 0750086 (Treated)

    A selected mixture of the highest quality colored peppers. Contains green, red, yellow, orange, chocolate, white, pink, and lilac.

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