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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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Size
  1. 4-5 lbs. (02)
  2. Mini (01)
Flesh Color
  1. Dark Red (01)
Plant Characteristics
  1. Various (01)
Plant Habit
  1. Upright, Thick Leaf (01)
Fruit Characteristics
  1. Various (01)
Shape
  1. Round (02)
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  1. 0860072 (Treated)

    A main season hybrid with semi‐savoyed oval leaf and good bolting tolerance. Resistant to downy mildew strains Pf1‐Pf7 and partial resistance to strain 10. Full size and baby leaf production.

    Disease Resistant Codes Pfs

  2. 0800045 (Treated)

    Excellent uniformity and quality in all production areas, spring or fall harvest. High pack-out rate. Excellent tops for bunching or machine-pulled cellos.
  3. 0990208 (Treated)

    A personal 6‐8 count watermelon that's true to its name! Dark striped with vigorous vines and strong yields. Super flavor with dark red interior. A great addition to any planting program!

    Waiver/Agreement Required

  4. 0990208U (Untreated)

    A personal 6‐8 count watermelon that's true to its name! Dark striped with vigorous vines and strong yields. Super flavor with dark red interior. A great addition to any planting program!

    Waiver/Agreement Required

  5. 0800089U (Untreated)

    White, round radish with a small green neck for open field production. Vigorous growth with good resistance to cracking. Often produced for processing to make a white/red radish mix.
  6. 0610157UM (Untreated, Pellet)

    A mini green romaine with an upright, open growth habit, dense and substantial heads, and broad leaves. Interior is blanched. Excellent yield potential and weight.

    Disease Resistant Codes Nr Bl

  7. 0750086 (Treated)

    A selected mixture of the highest quality colored peppers. Contains green, red, yellow, orange, chocolate, white, pink, and lilac.

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