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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Relative Days: 140-160
  2. Relative Days: 65
  3. Relative Days: 65-80 (DS)
  4. Relative Days: 98 (DS)
  5. Relative Days: 80 (TP)
  6. Relative Days: 83 (TP)
Price
  • $1 $384
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Size
  1. 16-18 lbs. (02)
  2. 16-20 lbs. (01)
  3. 17‐22 lbs. (01)
  4. 21-24 lbs. (01)
  5. 3" (01)
  6. 4.5 lbs. (01)
  7. 7.5-12" (01)
  8. Large (01)
  9. Medium (01)
  10. Tall (02)
Flesh Color
  1. Bright Red (04)
  2. Deep Red (01)
  3. Orange (01)
Plant Characteristics
  1. Indeterminate (01)
Fruit Characteristics
  1. Green to Red (01)
Fruit Size (Length" x Diameter")
  1. 1.5" (01)
  2. 1.5" x 1.5" (01)
  3. 2-3" (01)
Scoville Rating
  1. 2,500 to 5,000 (01)
  2. 30,000 to 50,000 (01)
Weight
  1. 5 lbs. (01)
Size (Length x Diameter)
  1. 6.5 x 6" (01)
Shape
  1. Cylindrical (01)
  2. Elongated (01)
  3. Globe (01)
  4. Oval (01)
  5. Round (01)
  6. Round Oval (04)
Length
  1. 3-3.5" (01)
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  1. 0610163UEM (Untreated, Primed, Pellet)

    Tall upright romaine best suited for Spring harvest in warmer southern areas and summer production for cooler areas. Tight internodes and v‐shape make this best for romaine hearts.

    Disease Resistant Codes LMV Bl TBSV

  2. 0610163EM (Treated, Primed, Pellet)

    Tall upright romaine best suited for Spring harvest in warmer southern areas and summer production for cooler areas. Tight internodes and v-shape make this best for romaine hearts.

    Disease Resistant Codes LMV Bl TBSV

  3. 0950232U (Untreated)

    Extremely large red fruit, a tasty extra large beefsteak comparable to Big Beef.

    Disease Resistant Codes Cracking

  4. 0990133 (Treated)

    High quality with early set in cool conditions. Excellent fruit uniformity, vigorous vine, and high yields. The bright red flesh with dense texture is crisp and sweet.

    Waiver/Agreement Required

  5. 0990133E (Treated, Primed)

    High quality with early set in cool conditions. Excellent fruit uniformity, vigorous vine, and high yields. The bright red flesh with dense texture is crisp and sweet.

    Waiver/Agreement Required

  6. 0610161EM (Treated, Primed, Pellet)

    A vibrant bronze red cos shape with the texture of a traditional cos. The color becomes more intense under high light levels and cool nights. Leaves have an elongated tear drop shape and are very erect. Can be used as a baby leaf.

    Disease Resistant Codes Bl

  7. 0990168E (Treated, Primed)

    A 45 count that offers early maturity coupled with firm, crisp flesh. Features strong, vigorous vines and has excellent yield potential. Tiny pips, very uniform and productive.

    Waiver/Agreement Required

  8. 0610032EM (Treated, Primed, Pellet)

    Taller plants with the ideal dark green color to meet current market demands. Suitable for "Hearts" or 24-count box pack.

    Disease Resistant Codes Rs

  9. 0990204E (Treated, Primed)

    Performs well even in challenging conditions to meet market demands. Produces large fruit that mature up to seven days earlier than the current standard varieties with 50% or more potential 36‐count fruit.

    Disease Resistant Codes Fon Co

  10. 0750351 (Treated)

    Extremely uniform, round shaped hot cherry pepper that has good sweet flavor quickly followed by high heat. The curved stem is advantageous for efficient hand or machine harvesting.

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