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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Relative Days: 120 (DS)
  2. Relative Days: 25
  3. Relative Days: 61
  4. Relative Days: 69 (DS)
  5. Relative Days: 62 (TP)
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Size
  1. 14", 20 lbs. (01)
  2. 14‐22 lbs. (01)
  3. 4 lbs. (01)
  4. Medium (01)
Plant Characteristics
  1. Determinate (01)
  2. Indeterminate (01)
  3. Medium Height (01)
Fruit Characteristics
  1. 60-75 grams (01)
Fruit Size (Length" x Diameter")
  1. 1.25" x 2" (02)
  2. 1.5" x 2.25" (01)
Scoville Rating
  1. 2,000 to 4,000 (01)
  2. 2,500 to 4,000 (01)
  3. 5,500 to 6,000 (01)
Ear Height
  1. 25" (01)
  2. 28" (01)
Ear Length
  1. 7.5‐8.5" (01)
  2. 7.75‐8.25" (01)
Row Count
  1. 14-16 (01)
  2. 16-18 (01)
Shape
  1. Flattened (01)
  2. Round (01)
  3. Round to Slightly Flattened (01)
Length
  1. 10‐14" (01)
  2. 3" (01)
  3. 3.5-4" (01)
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  1. 0750484U (Untreated)

    Very sweet and tasty yellow pepper that is a 1/4 the size of a regular-large bell pepper. Harvest them green or in full color and enjoy them fresh, stuffed, grilled, in salads and on pizza.
  2. 0890245U (Untreated)

    Flesh is amazingly rich and sweet, with creamy texture, high dry matter and brix readings, bright orange interior, and the flavor of chestnuts or hazelnuts. During storage they ripen to a deep tan color. Not a long keeper.

    Disease Resistant Codes Pcu

  3. 0480061T (FarMore FI400)
    • FarMore FI400 Cucurbits

    Our largest ornamental gourd with wings. The perfect complement to Queens!
  4. 0480061U (Untreated)

    Our largest ornamental gourd with wings. The perfect complement to Queens!
  5. 0800045 (Treated)

    Excellent uniformity and quality in all production areas, spring or fall harvest. High pack-out rate. Excellent tops for bunching or machine-pulled cellos.
  6. 0890235U (Untreated)

    Very warty bright orange skin, hard thick rind, flavorful Hubbard/Turban cross. Introduced in 1883.
  7. 0750129 (Treated)

    Early, very flat, dark red, hot cherry pepper. Ideal for stuffing. Note: this variety may display some genetic variability.
  8. 0750129U (Untreated)

    Early, very flat, dark red, hot cherry pepper. Ideal for stuffing. Note: this variety may display some genetic variability.
  9. 0750104 (Treated)

    Early maturing, large hot cherry with uniform shape and size. Attractive red color at maturity.

    Note: this variety may display some genetic variability.


    Disease Resistant Codes Pst Et

  10. 0890192 (Treated)

    An heirloom from the mountains of Tennessee. Needs a long season to get properly warted. High quality for cooking. Flattened warts are various shades of green and copper. Fruit stores exceptionally well.

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