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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Relative Days: 110 (DS)
  2. Relative Days: 40-44
  3. Relative Days: 50-55 (TP)
  4. Relative Days: 70 (TP)
  5. Relative Days: 90-100 (TP)
  6. Relative Days: 90-95
Price
  • $3 $554
Relative Days
  1. 100 (31)
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  305. N/A (03)
  306. Various (01)
  307. Various (DS) (01)
  308. Very Early (01)
  309. Very Early (DS) (01)
  310. Very Early (TP) (05)
Size
  1. 12", 5-8 lbs. (01)
  2. 12-15 lbs. (01)
  3. 15-20 lbs. (01)
  4. 25‐30 lbs. (01)
  5. 3-4.5" (01)
  6. 3.5 lbs. (01)
  7. 3.5-4.5" (01)
  8. 3.5-5 lbs. (03)
  9. 4" (01)
  10. 4-5" (01)
  11. 5 lbs. (01)
  12. 8-12" (01)
Flesh Color
  1. White (02)
Plant Characteristics
  1. 24" (01)
  2. Determinate, Dwarf, Compact (01)
  3. Heavy Leaf Cover (01)
  4. Indeterminate, 5-7' Tall (01)
  5. Strong, Upright (01)
Primary Use
  1. Fresh Market (01)
Fruit Characteristics
  1. Green to Red (02)
Fruit Size (Length" x Diameter")
  1. 1.5" (01)
  2. 2" x 1" (01)
  3. 3.5" x 2" (01)
  4. 4" x 1.5" (01)
  5. 5.25" x 3.25" (01)
  6. 8" (01)
  7. 8-10" (01)
  8. 9" x 1.75-2" (01)
Scoville Rating
  1. 200,000 to 350,000 (01)
  2. 3,000 to 5,000 (01)
  3. 3,000 to 6,000 (01)
Weight
  1. 1-1.5 lbs. (02)
Size (Length x Diameter)
  1. 7 x 5.5" (02)
Size (W x L)
  1. 10.5 oz. (01)
Ear Height
  1. 20" (01)
Ear Length
  1. 8" (01)
Row Count
  1. 16 (01)
Shape
  1. Blocky (01)
  2. Elongated Oval (02)
  3. Globe (03)
  4. Oblate-Flattened (01)
  5. Oval (01)
  6. Pear Shaped with Crookneck (01)
  7. Round (01)
  8. Slightly Flattened (01)
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  1. New
    0260136 (Treated)

    Fine textured flesh is crispy, sweet and good tasting. Highly uniform. Hard rind holds well at local markets.
  2. 0420054U (Untreated)

    Suitable for cultivation in heated or plastic greenhouses and open field. Uniform fruit with high yields. No spines on calyx. Suitable for Spring/Summer and Winter cultivation.
  3. 0780127T (FarMore FI400)
    • FarMore FI400 Cucurbits

    This dickenson hybrid was selected especially for both processing and decorative markets. Buff-colored rind has deep orange flesh with very high sugars. Produces large vines which set up to 5 pumpkins per plant.
  4. 0220021U (Untreated)

    Earliest of the three Kalettes® varieties, maturing from October through November. Superb vigor, produces high yields, easy to harvest. Develops a great sweet and nutty flavor as the season progresses.
  5. 0750476 (Treated)

    Early maturing, strong plant with excellent fruit coverage and high yields. One of the few hot banana varieties with BLS 1-3. Ideal for fresh market and processing.

    Disease Resistant Codes Xcv

  6. 0070060U (Untreated)

    Deep red with some darker red kernels.
  7. New
    0750606 (Treated)

    Availability: Sold Out
    Concentrated set of dark green, thick walled fruit. Decaps well. Scoville rating below 20 makes this pepper perfect for processing.

    Disease Resistant Codes Xcv

  8. 0070001 (Treated)

    Miniature ears with colorful kernels.
  9. 0950378 (Treated)

    Bite-sized hybrid cherry heirloom with striped red and dark green colored fruit. Highly productive with heavy yields and disease resistance. Rich, robust flavor with excellent appearance.

    Disease Resistant Codes Ma Mj Mi TMV For

  10. 0780171U (Untreated)

    Fruit are creamy white with gold orange stripes, hard thin smooth rind. Fine grained sweet golden flesh is excellent for baking or pies, good keeper.

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