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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Relative Days: 110-115
  2. Relative Days: 70 (DS)
  3. Relative Days: 90-95
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Size
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  2. 4 lbs. (02)
  3. Jumbo to Colossal (02)
Skin Color
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Shape
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Length
  1. 3.1" (01)
  2. 3.5-4" (01)
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  1. 0160016 (Treated)
    • AAS Winner

    AAS Winner! A major player in the hand-harvest lima market. Good pod set.
  2. 0960021 (Treated)

    Produces a uniform root 4 1/2 ‐ 6" diameter with a strong top. Best suited for fall harvest. Spring sowing is not recommended due to bolting.
  3. 0890149 (Treated)

    Consistently the number one hybrid spaghetti squash in our trials. Very uniform size and shape with good color. Restricted vine.
  4. 0890149T (FarMore FI400)
    • FarMore FI400 Cucurbits

    Consistently the number one hybrid spaghetti squash in our trials. Very uniform size and shape with good color. Restricted vine.
  5. 0720075 (Treated)

    Widely adapted, stress tolerant with consistent performance and yield. High pod quality.

    Disease Resistant Codes Ep

  6. 0670115U (Untreated)

    Uniform globe in shape, jumbo to colossal in size. For transplant onion production in Eastern North America. Excellent skin retention and mild flavor. Predominantly single centered.

    Disease Resistant Codes Pt


  7. Uniform globe in shape, jumbo to colossal in size. For transplant onion production in Eastern North America. Excellent skin retention and mild flavor. Predominantly single centered.

    Disease Resistant Codes Pt

  8. 0890079T (FarMore FI400)
    • FarMore FI400 Cucurbits

    High yields of uniform, dark green, slightly flattened fruits with enhanced storage ability.
  9. 0380011 (Treated)

    Early maturing hybrid that resembles Top Bunch with wavy, lightly savoyed leaves that regrow quickly after harvest. Suitable for fresh market bunching and machine harvest for processing.

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