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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Relative Days: 110-115
  2. Relative Days: 49 (DS)
  3. Relative Days: 68-78 (TP)
  4. Relative Days: 90-95
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  • $1 $122
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  311. Midseason (TP) (26)
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  314. Various (01)
  315. Various (DS) (01)
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  318. Very Early (TP) (05)
Size
  1. 3.5 lbs. (01)
  2. 4 lbs. (02)
  3. Jumbo to Colossal (02)
Skin Color
  1. Brown (02)
Plant Characteristics
  1. Various (01)
Fruit Characteristics
  1. Various (01)
Shape
  1. Globe (02)
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  1. 0890149 (Treated)

    Consistently the number one hybrid spaghetti squash in our trials. Very uniform size and shape with good color. Restricted vine.
  2. 0890149T (FarMore FI400)
    • FarMore FI400 Cucurbits

    Consistently the number one hybrid spaghetti squash in our trials. Very uniform size and shape with good color. Restricted vine.
  3. 0560059 (Treated)

    Early maturing, very uniform size and shape, slow bolting. Bulbs are flat-round and very smooth. Replaces Rapid Star.
  4. 0180010 (Treated)

    Monogerm. Very early, improved uniformity, refined globe shape.

    Disease Resistant Codes Rs Drought Cb Ps

  5. 0670115U (Untreated)

    Uniform globe in shape, jumbo to colossal in size. For transplant onion production in Eastern North America. Excellent skin retention and mild flavor. Predominantly single centered.

    Disease Resistant Codes Pt


  6. Uniform globe in shape, jumbo to colossal in size. For transplant onion production in Eastern North America. Excellent skin retention and mild flavor. Predominantly single centered.

    Disease Resistant Codes Pt

  7. 0890079T (FarMore FI400)
    • FarMore FI400 Cucurbits

    High yields of uniform, dark green, slightly flattened fruits with enhanced storage ability.
  8. 0750086 (Treated)

    A selected mixture of the highest quality colored peppers. Contains green, red, yellow, orange, chocolate, white, pink, and lilac.

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