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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Relative Days: 110-115
  2. Relative Days: 110-120
  3. Relative Days: Very Early (TP)
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  • $3 $395
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Size
  1. 4 lbs. (02)
  2. 40-100 lbs. (01)
  3. Jumbo to Colossal (02)
Skin Color
  1. Brown (02)
Plant Characteristics
  1. Medium Strong, Compact (01)
  2. Strong Vigor (04)
Fruit Characteristics
  1. Green to Orange, Red, or Yellow (02)
  2. Green to Red (01)
  3. Green to Yellow (01)
  4. White to Light Red (01)
Shape
  1. Globe (02)
  2. Round (01)
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  1. 0740088 (Treated)

    Availability: Sold Out
    Matures from an ivory shade of white to light red color. Very attractive, good-sized fruits at ivory stage.

    Disease Resistant Codes TMV

  2. 0780086 (Treated)
    • PREMIUM

    This giant white pumpkin will attract buyers to any pumpkin display! Harvest when skin is a nice white color; store in shade for up to two weeks.
  3. 0750494 (Treated)

    Early maturing, flat round, smooth fruit with thick walls. Continuous setting ability with strong plant vigor. Well suited for stuffing and pickling. Matures from dark green to vibrant deep orange.
  4. 0890149 (Treated)

    Consistently the number one hybrid spaghetti squash in our trials. Very uniform size and shape with good color. Restricted vine.
  5. 0890149T (FarMore FI400)
    • FarMore FI400 Cucurbits

    Consistently the number one hybrid spaghetti squash in our trials. Very uniform size and shape with good color. Restricted vine.
  6. 0750495 (Treated)

    Early maturing, flat round, smooth fruit with thick walls. Continuous setting ability with strong plant vigor. Well suited for stuffing and pickling. Matures from dark green to deep vibrant red.
  7. 0670115U (Untreated)

    Uniform globe in shape, jumbo to colossal in size. For transplant onion production in Eastern North America. Excellent skin retention and mild flavor. Predominantly single centered.

    Disease Resistant Codes Pt


  8. Uniform globe in shape, jumbo to colossal in size. For transplant onion production in Eastern North America. Excellent skin retention and mild flavor. Predominantly single centered.

    Disease Resistant Codes Pt

  9. 0750502 (Treated)

    Early maturing, flat round, smooth fruit with thick walls. Continuous setting ability with strong plant vigor. Well suited for stuffing and pickling. Matures from dark green to deep vibrant orange, red, or yellow. Available as a mix or individually.
  10. 0750496 (Treated)

    Early maturing, flat round, smooth fruit with thick walls. Continuous setting ability with strong plant vigor. Well suited for stuffing and pickling. Matures from dark green to deep vibrant yellow.

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