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Treatments/Enhancements/Coatings
Item Number Codes:
  1. E: Primed

  2. M: Pellets

  3. T: Treatment

    (This includes Standard Treatment)
  4. U: Untreated

  5. R: Encrusted

  6. G: Certified Organic

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  1. Category: Squash
  2. Relative Days: 120 (DS)
  3. Relative Days: 49
  4. Relative Days: 80
  5. Relative Days: 98
  6. Relative Days: 125
  7. Relative Days: 42 (DS)
  8. Relative Days: 60-70
  9. Relative Days: 85 (TP)
Price
  • $39 $170
Size
  1. 14", 20 lbs. (01)
  2. 14‐22 lbs. (01)
  3. 2-3" (01)
  4. 4 lbs. (01)
  5. 5-6" (01)
  6. 8-9", 3 lbs. (01)
Shape
  1. Flat, Scallop (01)
  2. Flattened (01)
  3. Round to Slightly Flattened (01)
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  1. 0890179T (FarMore FI400)
    • FarMore FI400 Cucurbits

    Excellent for boxing. Great eating quality. PM tolerant.

    Disease Resistant Codes Px

  2. 0890245U (Untreated)

    Flesh is amazingly rich and sweet, with creamy texture, high dry matter and brix readings, bright orange interior, and the flavor of chestnuts or hazelnuts. During storage they ripen to a deep tan color. Not a long keeper.

    Disease Resistant Codes Pcu

  3. 0890235U (Untreated)

    Very warty bright orange skin, hard thick rind, flavorful Hubbard/Turban cross. Introduced in 1883.
  4. 0890218T (FarMore FI400)
    • FarMore FI400 Cucurbits

    Glossy, deep yellow fruit with green penducle and strong outer walls. Erect semi‐open plant with reduced spines. Solid yield performance and plant vigor.

    Disease Resistant Codes PRSV Px WMV ZYMV

  5. 0890192 (Treated)

    An heirloom from the mountains of Tennessee. Needs a long season to get properly warted. High quality for cooking. Flattened warts are various shades of green and copper. Fruit stores exceptionally well.
  6. 0890205 (Treated)

    Flat shaped scallop with pale white interior colored flesh that sets a high number of green stemmed fruit. Open, almost spineless plant make for easy picking.
  7. 0880026T (FarMore FI400)
    • FarMore FI400 Cucurbits

    Very flavorful with good storage ability. Flesh has almost no fibers or stringiness. A standard variety.

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